PULLED PORK SLIDERS

Pulled Pork Month continues with these tasty pulled pork sliders
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This is part of my pulled pork Month, watch the playlist here!
link to playlist

Ingredients
Small bowl Pulled pork leftovers
2tbsp your favourite BBQ sauce
Pack of small rolls, warmed in the oven
Slaw:
Finely grated zest and juice 2 limes
2×5 mlsp (2 tsp) freshly grated ginger
1 red chilli, seeded and chopped
1×5 mlsp (1 tsp) light brown sugar
1 large carrot, peeled and grated
4 radishes, thinly sliced
2 spring onions, thinly sliced
1/2 cucumber, seeds removed and cut into thin strips
4×15 mlsp (4 tbsp) freshly chopped coriander
1×15 mlsp (1 tbsp) toasted peanuts, roughly chopped

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Hey folks it is Barry here welcome to myvirginkitchen, and the third video in our pulled pork Month playlist today we have got some stonking mind blowling good pulled pork sliders with an Asian style slaw they are just so good.

So as I say this is part of our pulled pork playlist, you have already missed pulled pork quesadilla and our perfect oven pulled pork so if you want to check them out click up there. And we also have one more recipe coming up next week, hmmmm.

Pulled pork month has been all about achieving lazy so by using the leftovers from slow cooking the pork shoulder as we found out in the first video you can click up there if you have not seen it, we are achieving lazy and by using the leftovers like we did today you can make

A stonking recipe. So if you have the pulled pork like I do hit pause on the video now *clicks fingers* write down the ingredients lets do it. So we will start by waking our pork back up! Leftovers from the main pork recipe have been stored in the fridge in a sealed container.

I�m going to take some of the pork, which for me tastes even better when warmed back up. I hope it is not just me thinking that you know how that is with a chilli etc, when you warm it through the flavours mingle together even more, we are doing the same thing with

Our pulled pork sliders too so that flavour will be even better baby. So the pork is going into a small saucepan, I�m going to add just a little touch of my favourite BBQ sauce to it and mix in, then gradually warm the pulled pork over a low

Flame coating in the sauce until nice and hot. You could use more BBQ sauce if you like for a more messy sloppy effect, but I want mine to act as a sort of glue & also add a little BBQ kick.

Meanwhile I will make my Asian style slaw, for the ultimate in achieving lazy you could buy some yourself from a supermarket, but making your own is fresh and tasty. Mix together the lime zest & juice with the ginger, chilli and sugar and stir until the sugar dissolves.

Then add the rest of slaw ingredients in a mixing bowl so get that all in there one at a time and pour over the dressing. Give it a good mix together to fully coat the dressing on there, and keep in the fridge until ready to serve.

So to serve these up, get some small rolls that have been warmed in the oven, fill them with our delicious bbq sauce coated pulled pork, oh my goodness! �. And finally add in the coleslaw. I hope you agree this looks absolutely gorgeous folks, how simple was that and they taste

Out of this world look at that face I am enjoying that right there. So there we go then guys another fantastic idea for our pulled pork leftovers, remember if you have not made the pulled pork already check out the first video in the playlist

And when buying it look for this sticker on the front that says perfect for pulled pork. So for more pulled pork inspiration check out the playlist it has the quesadillas on there and one more recipe to follow next week.

And also lovepork.co.uk for more inspiration if you try out any of the recipes send me a picture @myvirginkitchen and I will see you again next time, bye