Aloha Chicken and Rice Casserole

Our aloha rice chicken casserole is simple to put together and delicious. Made with a combination of rice, chicken, onion, garlic, salt, pepper, red bell pepper, pineapple, chicken stock, brown sugar, and soy sauce, the taste is simply out of this world. If there are any leftovers, which there probably won’t be, you can always pack it for lunch the next day. Believe me your family, dinner guests, and friends will love this rice dish and beg for the recipe.

For the full printable recipe, please visit: https://cooknshare.com/recipe/aloha-rice-and-chicken-casserole/

#ricecasserole#chickenandricecasserole#chickenrecipes

Video Chapters:

0:00 Intro
0:41 Frying the Onion Garlic and Chicken
1:53 Making the Casserole and adding the Ingredients
2:36 Making the Sauce
3:05 Adding the Rice and Sauce
3:52 The Baking Process
4:14 The Outcome
4:45 The Taste Test
5:42 Conclusion

GET NOTIFICATION: Subscribe to my channel & check the “Bell” button right next to the subscribe button to get notified of our new uploads. Visit https://cooknshare.com for printable recipes

Facebook https://www.facebook.com/thecooknshare/
Instagram https://instagram.com/thecooknshare/
Twitter https://twitter.com/thecoooknshare/
Tumblr https://www.tumblr.com/thecooknshare/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Ingredients:

500 grams or 1 pound of boneless skinless chicken breasts cut into cubes
1 small chopped onion
Preheat you oven to 425 F or 220 C.
3 cloves of chopped garlic
salt and pepper to taste
1 small bell pepper, chopped
400 ml can of of pineapple tidbits, undrained.
1 1/2 cups of uncooked rice
For the sauce:
3/4 cup of chicken stock
1/2 cup of brown sugar
1/2 cup of low sodium soy sauce
1 green onion chopped for garnish

Method:

Add the onion and garlic to a pan over medium high heat. Saute until fragrant making sure not to burn the garlic.
Place the chicken in and season with salt and pepper. Stir until well coated and fry until cooked through but not brown.
Set it aside in a casserole dish sprayed with cooking spray.
Add in the red bell peppers and pineapple.
Combine the sugar, and soy sauce with the chicken stock and whisk until well combined.
Place the rice over the chicken mixture and pour the sauce over it. Gently toss until well combined.
Cover with aluminum foil and place on a baking tray lined with aluminum foil.
Place in the oven and bake for 45 to 50 minutes.
Garnish with green onions, serve, and enjoy your aloha rice and chicken casserole.
Cover with aluminum foil and place on a baking tray lined with aluminum foil.
Serve and enjoy your aloha chicken and rice casserole.

Hey guys how you doing today we’re going on a trip we’re going to the hawaiian islands to make this simply wonderful aloha chicken it’s really easy to make it’s simple you can put it together so quickly it’s a combination of chicken basmati rice different flavors just blend together so beautifully

You’re gonna love it so let’s head to the airport and take off right after this Okay guys we’re gonna kick things off by adding some oil to a pan over medium-high heat add in a small chopped onion and three cloves of chopped garlic and we’re just gonna go ahead and saute this until it’s nice and fragrant that wonderful aroma fills the air

Once that wonderful aroma fills here and i don’t know about you but i just love the smell of sauteing onion and garlic i’m going to add in 500 grams or one pound of boneless skinless chicken that i’ve cubed up and we’ll season this up with some salt and my all-time favorite

You know what it is some ground black pepper and with a stir and fry this up until it’s cooked through not quite brown but just cook through After we’re cooked through and no longer pinkish i’m gonna kill the heat and we’ll just set this aside Next up i’m going to add my chicken to a casserole dish and i’ve gone ahead and sprayed this up just because we’re using rice and i don’t want rice cake to the side but you know it’s entirely up to you and give this a little spread out

Then to this i’m going to add a small chopped red bell pepper i just love the sweetness and color of the red bell pepper and 400 milliliters of pineapple tidbits now i didn’t drain this because i want that yummy pineapple juice in there Alrighty then we’re gonna make up our yummly chicken sauce starting with three quarters of a cup of chicken stock Followed by half a cup of brown sugar and then half a cup of soy sauce and this is low sodium trying to keep my sodium down and we’ll go ahead grab my handy dandy whisk and whisk this up After my pineapple tidbits i like that word tidbits i’m going to add in a cup and a half of uncooked rice and this is basmati rice i’m using but you can use white rice for the rice of your choice and of course i’ve rinsed this then our wonderful yummly sauce Then i’m going to gently stir this up and i’m going to do it gently because i’ve got a lot of liquid in here kind of my cup overflowing And i’m going to cover this up with some aluminum foil alumium as i heard somebody say once and transfer it into a baking dish lined some with some more aluminum foil just in case there’s any spillage and i’m going to slip this into a 425 degree fahrenheit

220 celsius preheated oven for about 45 to 50 minutes just until the rice is beautifully cooked through all right guys after about 50 minutes this smells incredible now the moment of truth let’s do the unveiling oh wow just look at this doesn’t this look incredible And there you have it guys our scrumptious delicious aloha chicken casserole oh this is going to be so good okey-dokey it’s my favorite time in the whole wide world again and that is digging time Just look at this guys the steam rolling off it this looks and smells incredible No exaggeration here guys this is incredible the basmati rice is so good the chicken is tender it’s got that sweetness from the pineapple And then the sweetness from the red bell peppers the garlic the spices oh it just goes together so nicely you’re gonna oh you’re gonna want to make this for sure for this recipe head on over to the hawaiian islands no i’m just kidding head on over to cookingshare.com all

Kinds of cool recipes over there you’ll be busy for days thanks for watching and if you like what you saw hit that sub button and hit that like button stay safe guys and see you next time