Country Fried Steaks and Country Fried Potatoes (smothered and covered) with Eggs and Toast

1 Comment

1. 

   aminorman 3 years ago

   **Country Fried Steak**

   |Ingredient|Measure|Notes|
   |:-|:-|:-|
   |Cubed Steak|2 Each||
   |AP Flour|120 grams 1 cup||
   |Milk|Same as Egg amount||
   |Egg|1 each||
   |Salt|½ tsp||
   |Black Pepper|½ tsp||
   |Hot Sauce (Optional)|1 tsp||

   1. Pound two cube steaks super flat. They will plumb back up
   2. Salt and Pepper each side
   3. Beat 1 egg with an equal amount of milk and pour into deep plate
   4. Mix flour with salt and pepper and place on another plate
   5. Heat skillet and oil to 350F/175C
   6. Flour one steak, dredge through the egg then back in the flour dry/wet/dry
   7. Cook until golden brown (3 minutes flip 3 more minutes)
   8. Drain on rack and keep warm
   9. Cook the next steak

   **White Sauce**

   |Ingredient|Measure|Notes|
   |:-|:-|:-|
   |Butter, unsalted|1 tbsp||
   |Whole Milk|200ml 3/4 cup||
   |AP Flour|1 tbsp||
   |Sea Salt|1/4 tsp||
   |Black Pepper|1/4 tsp||

   1. Melt butter over medium heat. Don’t brown.
   2. Add flour and make a blond roux
   3. Slowly whisk in milk
   4. Add salt and Pepper
   5. Bring to a simmer stirring all the time
   6. Thin with water as needed. Sauce should pour.

   **Cheese Sauce**

   |Ingredient|Measure|Notes|
   |:-|:-|:-|
   |Butter, unsalted|1 tbsp||
   |Whole Milk|200ml 3/4 cup||
   |AP Flour|1 tbsp||
   |Shredded Cheese|112 grams 1 cup||
   |Sea Salt|1/4 tsp||
   |Black Pepper|1/4 tsp||

   1. Melt butter over medium heat. Don’t brown.
   2. Add flour and make a blond roux
   3. Slowly whisk in milk
   4. Add salt and Pepper
   5. Bring to a simmer stirring all the time
   6. Remove from heat and blend in cheese

   **Country Fried Potatoes**

   |Ingredient|Measure|Notes|
   |:-|:-|:-|
   |Russet Potatoes|3 Medium Large||
   |Onion|1/4 Medium||
   |Canola Oil|3 tbsp||

   1. Peel and cube Potatoes
   2. Rinse and dry very well
   3. Heat large heavy skillet on high
   4. Add oil and heat to almost smoking
   5. Add Onions and potatoes
   6. Don’t mess with them until ready to flip
   7. After flipping stir to avoid burning