Why bother with crumbly, defrosted hot dog buns when you can wrap your hot dogs in fluffy, salty pretzel buns. Find out how to give them that crisp, pretzel taste and texture with Esty Wolbe!
Get the Recipe: https://www.kosher.com/recipe/pretzel-dogs-5961
More and more people are switching to Sano spark pump bottle super simple hi i’m st and today i’m going to show you how to make pretzel dogs and if you think you like hot dogs because you haven’t tried them in a pretzel bun before basically like a built-in bun and
They’re incredible and i’ll show you how it’s done Starting with a bowl of pizza dough or really any dough if you have some a piece of leftover ecology that you made you can totally save it for this and we’re just going to split it into six pieces and we have hot dogs that we patted dry because if you don’t the
Dough will slip right off Now using one piece of dough at a time you just want to roll it into a rope and we’re gonna wind it around the hotdog and then pinch it tight so that it stays closed you’re basically encasing the hotdog and a bun but not just any fun we’re gonna pretzel
Apply it so we start on one end and you hold the piece of dough and just go right around Pinched tight you place it on your baking sheet and repeat with the rest of the dough and there are some hot dogs now I wrapped all my hotdogs with dough and I’m gonna go pretzel apply them what gives pretzels their chew is a quick dunk in a baking soda bathroom eat about
1/4 cup of baking soda and a large pot of water and we dunk our wrapped hot dogs for about 30 seconds and then we remove them to the baking sheet egg wash sprinkle them assaults and bake them Now they don’t look like much yet but they came out of our baking soda solution I’m gonna egg wash them top them with some pretzel salt and bake them until they’re nice and golden and puffed oh my gosh these are so good Now I’m using pretzel salt that actually got from the package of soft pretzels that they sell in the freezer aisle but they actually sell pretzel salt on Amazon or you could just use kosher salt use your imagination everything topping would be amazing on these also just give
Them a quick sprinkle and now they’re ready for the oven I’m going to place them in a 375 degree oven until they’re nice puffed and golden Oh my gosh these just came out of the oven and they smell incredible kind of smells like a New York City hot pretzel stand and they’re nice and golden and salt on top I cannot wait to dig into these you can find more easy recipes just like this one on kosher comm You
1 Comment
Yum. I’ll have my wife make them. Thanks so much 😀