Homemade Ricotta and Potato Gnocchi Recipe by Pasquale Sciarappa

Pasquale Sciarappa from OrsaraRecipes makes Homemade Ricotta and Potato Gnocchi Recipe.
Filmed live on January 5th 2024.

#Food #livecooking

Hello everybody I think today everybody stay inside so freeze outside I was want to take walk on a bridge on a beach but it was too cold and I stay home but tonight we want to make a Pato with a recot okay I I serot in

Itali by in English is okay it’s okay it will make a nice now the start let’s start I got look I got sa with a nice butter it’s Sage this Sage it’s from my garden I just to pick it up I wash I dry it’s everything beautiful okay now let’s start the move

This I need salt I need the one egg okay this is the P but makeing sure the P do really really good I wasn’t smash really good know want inside the cble stuff the come out right okay we put one egg and I want break this egg like this

Okay we start the mix a little bit I got the water on the stuff okay I use a little salt not too much salt okay only a little bit like this okay that’s it and now we got the rotta and the ricotta we put right over here and we mix it together

Okay look nice where’s everybody tuning in from tonight yeah everybody waitting for me salute everybody salute okay good all right let’s mix a little bit more okay after this I got to put on a table over here on the board we got to mix by hand I got to use put the

Flour oh got nice with the rot hey Debbie thank you for the Stars thank you very much thank you for your support and thank you for the star CH chin everybody all right now this is a mix now let’s start the B I can move out I

Don’t need a knife I want to use a little flour the put on the board over here if you’re enjoying the show please hit the share button appreciate that thank you okay and we use a little flour okay I keep the spoon inside and let’s put the everything inside over here okay

Now let me wash my hand I got to mix everything by hand this hey Jennifer thanks for the Stars we also have this cool tool that he’s going to be using later okay and my head it’s wash and before I start the mix got need a little

Time to the mix saluteing chain and thank you so much for the star chin all right now it’s a time we got to mix I got a flour over here but I need more flour I got it no problem or maybe I I need them more look you got a l

R hey Ken thank you for the Stars okay so the potatoes it’s almost like you just have like a leftover mashed potatoes let me tell something this was left I put refrigerat I use but lot of people you don’t know about this and what I do it told away I’m not nothing

Mike and EGA thank you for the Stars okay now I can use my wine I Gotta Wait them go go gadget wine glass imagine oh boy look how beautiful look this already but I think I need a more flour it was L look at that

R so it has to be a lot more like dry well you got a bit more it’s okay still I got the flower over there any one and if you need to you could go to your neighbors and get some now no I go to the store we’ll do it live drive to

The store with your hands like that yeah stay away stay away from me all right Atlantic City in the house New York Connecticut everybody oh thank you very much I need I need the helper for my wife and he I need the flour pick got uple more

Flour he you got a the the yeah bring over here you’re going to have a lot of noi to make yeah I got a lot of all Street to me I got invited tonight hey Gail thank you for the Stars okay we got a flour over here all right

Oh you got a lot lot if you want to be notified each time he’s live just hit that little bell notification and turn it on and you’ll get a notification each time he’s live oh boy I know was a think you was that M it [Applause] how does it feel now

Sabrina thanks for the Stars oh we almost had a star party thank you thank you very much everybody thank you what was the big holiday Christmas and New Year everything good I think everybody was e good this weekend the last week okay what did everybody had for New Year’s hopefully not a

Hangover starting to get better yeah much much better the M they said you could tell by your fingers it’s not sticking if you’re enjoying the show please hit the share button and the like button that really helps us out a lot thanks Deborah for the Stars somebody made Italian wedding soup oh

Good prime rib oh prime rib what do we have lamb chops yeah lamb you put the ricotta right in the beginning right yes we mix it together yeah it’s just a lot more than he thought somebody have raseri chicken pasta ful yeah pasta ful really good I like

Past ful every time I eat the bast ful I got to go sleep in a Basement so how many yuy you think you can make with that big chunk right there well I thinking maybe I can eat the but myself H make one big Cavatelli you still making a chicken kator y maybe next next week Monday you’re going to do that right yeah yeah

I just want to show everybody cuz uh the new calendar is available in case anybody was interested that’s the 2024 recipe calendar so yeah next week he’ll be cooking this live on this [Applause] date a few people said they have your calendar good let me see if I could put the link

To the calendar um I I just I think I put the link for the calendar on the live stream let me know if you got it oh yeah the big one is is good um let me try to put the link again I thought I put it up

All right now it’s a time we start the Cor so you want it right about that size okay enough let’s roll these are potato and ricotta Best of Both Worlds but so you know like ricotta you can make only for the ptia somebody’s asking can you freeze it

Yes but you want to freeze you see this like that you put on different something dish but got to be loose like this no put one on top of the other and what after one day you pick it up and you can put in a plastic bag get froze after no

Stick no more so freeze it separate it like spread out like this yeah separate Stay Stay got what happened I did already it stay really good okay now we cut another piece I think Amazon should have this For what about the big board this I was to make it by myself okay little flour okay what do we do we cook this yeah looks like enough all right let me wash my hand okay the sauce will be with Sage and butter you could look up a Yi board

Oh all right now let me think this it limit will right over here okay we go stove and let’s just see the water I thing it boil all right somebody’s asking somebody’s asking can you use tomato sauce with this too with the Yi everything one time

I was make with a meat sauce who marinada sauce every sa only with a butter it’s everything good okay now what I got to use I got to use a little salt okay it this to the P we put on and we got use with butter okay it’s not too many

Y can we do this first now we got to use the sage get the sage you know wash and make sure the dry the sage really good it when it’s this cook it’s nice crispy it’s so good really good with Y it’s raw butter okay Li me little bit of my the butter

Okay now it’s a time of the sage time all right how do you know when they’re done the yeah he coming up Some the chin chin everybody thank you so much for the sport sport no thank you so much for the star if your support see I think the SP look CH Chi okay okay we load the gas on on the bar kind want to burn oh floating look at that this s

Maybe we use a little cheese on the top I think so huh little peino cheese is not bad I put right over here okay have to use right over here all right the is ready let’s put the guas on over here I what about oh yeah baby on there what

Me uhoh we got all your baby Coming I like the baby okay the guas off let’s go over here where my dish right thanks for the Stars Mike all right okay oh the S I like the S the so nice and soft not hard like like the you know lot of time the but this is so good M chinging

Salute hey mhm I like the S what kind of cheese are you using pinino Romano chin CH saled everybody and thank you so much to look this video they come out really good really good with rot everything J salute and thank you so much for your support and thank you for

The St chin salute and we see next time salute