Oven Roasted Chicken Drumsticks (Baked Chicken Drumsticks) are quick, easy and delicious to prepare. This is how I prefer mine.
INGREDIENTS LIST:
2kg chicken drumsticks
3-4 tablespoons extra virgin olive oil
2 tablespoons vegeta
1 teaspoon paprika powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon curry powder
½ teaspoon black pepper
Chopped coriander for garnish
HOW MY FAMILY & I EAT THIS: We eat this either as a side dish or serve as a main, paired with chips, wedges, vegetables or salad.
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Oven roasted chicken is delicious quick and easy to prepare this dish can be served on any occasion you can add it to your regular family meals or serve it as part of your meals during special occasions it doesn’t take much to make these juicy and tasty chicken
Drumsticks if you’d like to know how I make these watch to the end to my new viewers hello and welcome to aido Kitchen returning subscribers welcome back once again in a large bowl I have my cleaned chicken I add my spices Vegeta seasoning and extra virgin olive oil and proceed to mix it
Well the oil helps keep the spices and seasoning on the Chicken I have listed all these plus quantities used in the description box below so please be sure to check them out ens sure you mix well until each piece is well coated like This this already looks so good when done allow this to marinate overnight in the fridge if you don’t have time let it marinate for at least 1 hour I now turn on the oven get my baking dish and add the marinated chicken I’m using a dish with a rack I
Transfer the chicken onto the Rack in a single layer to get the best results avoid overlapping the Chicken use a baking dish which is large enough to place the chicken in one layer if you do this the chicken will cook Evenly I place the chicken in the oven at 180° for 30 to 45 minutes flip the chicken halfway through to cook the other side for crispy skin increase the heat to 200° for the last 5 minutes the chicken is now cooked to Perfection and the aroma in the k kitchen is so
Good these drumsticks are on the smaller side so I did not flip the chicken I baked them for 45 minutes and did not increase the heat at the end allow the chicken to rest for 5 minutes before serving look at this beautiful gold and finish the chicken was super Juicy and
Delicious give this recipe a try and share your experience in the comments for more of my simple recipes tap the subscription button and don’t forget to turn on your notifications so you don’t miss any of my new recipes please engage in the comment section section below hit the like
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