Thai Girl Making WET Tex Mex Beef Burritos For The First Time | How To Cook Beef Burritos

Thai girl making WET Tex Mex Beef Burritos For The First Time

Today I am in Koh Samui, Thailand. Come see my best friend Rachel. Rachel will teach me how to make my first Tex mex burritos and this will be my first time ever eating burritos. We’ll take you shopping at Mackro. Similar to Costco Then we’ll cook at home. Step step This is the first time I’ve made this dish and the results are really great. Shall we go watch it together?

Chapters🎥
00:00 Intro
00:37 Shopping
04:05 Ingredients
05:15 Prepare ingredients for the beef.
07:05 Prepare ingredients for rice
08:01 Homemade tortillas & Pico de gallo
17:22 Cooking the Rice
22:49 Rolling the Tortillas
23:43 Cooking the beef
25:38 Build the Burritos
28:42 Try My First Burritos

✅Recipe
Tortillas 🌯

Best Ever Homemade Flour Tortillas

Pico de gallo 🍅

Authentic Pico de Gallo Recipe

Spanish Rice 🍚
https://lilluna.com/food-tutorial-spanish-rice/#wprm-recipe-container-98784

🌶️ Spice Level: [Mild]

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I’m Sai, passionate about sharing authentic Thai recipes and creating a vibrant community of food enthusiasts. Subscribe for more culinary adventures and let’s explore the world of Thai cuisine together!

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👇 Share Your Thoughts:
Have you tried Tex mex Burritos before? Share your thoughts and any variations you love in the comments below. Let’s inspire each other in the world of culinary creativity!

My first burrito made it and taste it for the first time to go for it okay feedback what do we think very good if this video gets 1 million views Sai gets an iPad oh yes so make sure you like subscribe comment share share the crap out of this video

My bucket list is to go to Texas really yeah why Texas me we here with s and Rachel I come toi and I want Rachel to teach me some dish that I don’t know how to and have no idea how to make what is that what dish burrito burrito homemade burrito let’s

Go we are at mcro now I’m going to take you in for a little shopping we need some onion on let me grab some baks onion and garlic actually it’s over there onion and garlic yeah all right that be nice 27b 20 where do you see

That yeah oh so this one I don’t need to take it to the thing H kilo wait oh wait put unit what the unit mean is this a unit need pilo pilo this P this is the thing in Thailand I think you have prod Department you never know

It’s always a surprise I know you have to get everything weighed before you check out but it’s like a roulette you never know what did roulette man like the bullet game oh yeah yeah yeah Yeah huh no no need which one are you getting we’re going to do Taco original you can’t see if from over here this is Rich’s anle high angle 5′ two angle all right okay we’re going full text Max we’re doing taco seasoning to save time M perfect that’s

What I should get all right yeah so with this we need 1 lb of meat this brand is it good yeah that’s a good one that’s light how many we want one just one cuz you just put a little bit on each burrito how much are they I don’t even

Know I just grab everything in the car I price 73 bucks okay that’s not too bad okay grocery shopping Theide Canto yeah in America and Canada we call it cilantro but is this like coriander coriander same same ah is that a good one I don’t know I thought you were going to smell it or something it’s all fresh it’s like fresh from the garden okay

Perfect how many we need uh 2 lb two lb so how many one kilo yeah just under just under 1 Kilo cuz I I’m I love meat too I’m a meat girl yeah oh I like a thick meat she’s a meat girl okay kilo perfect here we go t style now you have to weigh it yeah and they put a price tag on It all done do you want to do sour cream to make it original original yeah yeah okay get sour cream because like only 30 B more okay yeah not bad at all sour cream go and there’s a porn over here let’s go add on we go back to the

CLE f the most BR out like s sometimes they have umbrellas to help you out let’s go this the island Mac right now hi guys welcome back to sii’s channel to S to Rachel’s Kitchen to Rachel’s oh yeah we’re back again episode three so today this we back now and this

Is a ingredient we got for macro so what we got um so we’re today we’re making burritos but we’re doing more like TexMex style burritos so American am style burritos so we’re going to fill them with some Spanish rice black beans and beef um so we’ve got our rice we’ve

Got Tomatoes lime onion to make a really nice Pico deallo with some cilantro or coriander uh we’ve got cheese we’re going full TCH meel and doing seasoning cuz it’s just easier and tastes better um and then we’ve got flour for homemade tortillas um and then we’ve got our

Delicious beef from macro and kilo I hope zy enough for the boy oh yeah how much was our 1 kilo beef 396 spot so that’s like oh that’s expensive expensive $16 Canadian that’s like $12 us okay all right so what the first step first step

Is oil in the pan this is like the best pan ever in Thailand this is Thai pan right now Tha style Tha style it’s a Joe R shout shout out to mayoi for cleaning it because no one can clean a pan like her so how many we going to do um we’re

Going to do like 3 tablespoons probably that’s three tablespoon maybe Thai style all right um and then we’re going to get half an onion in there and probably like four cloves of garlic we’ll saut that add our meat add some water to the pan and then add our taco

Seasoning all right let’s get started so we need to chop that dicing up yep dice up the onion there a little dog holding on my leg right now is that good yeah that’s perfect okay the onion is done onion into the pot and how about the clove of

Garlic just smash it and then a whole clove Smash It and chop it we’re going American style all right let’s get put it on now without the heat yeah that’s okay cuz we’ll warm it up as it goes okay makes it easy for us yeah I never I

Never do this before putting on in the pot without turning the heat on I mean it’s probably frowned upon but we’re going to do it anyways perfect watch it peel it all right perfect Mi we’ll put that to the side we can let it kind of

Marinate next uh we can do our rice so with this one we need to crush this somehow crush it somehow kind of like to make it cuz I don’t have my blender anymore oh wait so first you want to crush it to like a pade like like that

Yeah so I will try to do like a dice and then we can cat it in a bag or something okay perfect how many what happened you can go have a r St on a to while we’re cooking come on Okie doie all done oh Next Top um sorry one sec just next

One quick little pause so what are we going to do now now we are going to make the homemade tortillas and and I’m going to make salsa pic Deo oh P Deo Pico Deo yeah P Deo that’s in Spanish oh wow okay it’s like make the

Same as a salsa so salsa would be like puree so it kind of look like this but P’s the tomatoes like chopped up in really like small cubes and then with the onion Li and everything so you get bigger chunks I prefer over salsa okay

That’s what I yeah that’s what I do when I make tago I actually make this but I been thought like this called Salsa the whole time yeah it’s like pretty much similar but but salsa is what you get in the can right when you bought from the

Store like a very like smoosh but in Thailand like as you saw when we were at macro the jar of salsa is probably like $8 Canadian or Australian $6 us so that’s why we’re going to make homemade cuz it’s actually cheaper to buy fresh produce you need to tell them what

You’re doing there oh sorry I just so I’ve got 3 cups of flour and I just added 1 teaspoon of baking powder to this and then I’m going to do 1 teaspoon of salt and I’m over here I’m going to dice Tomatoes we’re going to do this one at the same

Time cuz I like my this one to like marinate marinate yeah I feel like it tastes better when it yeah Mar next I’m going to add the oil and then we need to add 1 cup of warm water so for this one we’re actually just using coconut oil to make

It but um not just any coconut oil we use uh 100% pfy oh okay I be like like it’s not going to have the coconut scented oh okay there we go smell healthy yeah I think way healthy try to avoid having um seed oil yeah no seed

Oils so we’re adding one cup of warm water to our tortilla batter so with Mexican food you have like the authentic Mexican from Mexico um and then this style is like the American style so we call it TexMex because it’s like Texas Mexican food okay because Texas is on the border of

Mexico so there’s lots of Mexicans that live in Texas but then the Americans took the food and kind of made it their own style their own style to make like to like like the taste okay yeah yeah more fatty this is like not originals not original this one

Original um tortilla original but like how you build the burrito is more texme style this cheese TexMex style because in Mexico they have their own type of cheese and actually in Mexico they don’t do the sour cream they have a Crema oh but this tastes like sour cream or not

It’s like similar but the crema the flavors butter milk I think yeah so CR butter milk and egg no the crema is just like heavy cream left at room temperature for like 1 week and and then you add vinegar and stuff or I can’t remember maybe not but anyways it has to

Sit at room temperature to make it and the flavor is like so wow I want to go to Mexican cuz I feel like I would like Mexican you would like cuz I always say like Mexican flavors are very similar to Thai where you have like sour sour um

Salty balance flavor and you guys use a lot of the same ingredients that’s why so easy to make in Thailand like lots of tomatoes lots of cilantro lots of lime same as Thai food and how long you going to you need to massage the tortilla so we’re just going

To mix it and then we’ll knead it and then we’ll put it into the balls and let those balls sit for like 15 minutes and then we can fry them okay okay now I’m going to make the the what’s it called again Pico Pico yeah um I’m going to go

With this one first tomato so Sai needs to go to the us so that she can taste chipot or Mucho Burrito cuz they’re so good and so cheap and so delicious my bucket list is to go to Texas really why Texas me wait is that naughty naughty no it’s just funny cuz

The other day I was like we went for like a dinner and I order a burger like no bun no cheese and try to go like a full healthy but I want to eat burger and I like worried because I going to have like another video cuz I don’t want

To get blowed and I just say something like I need to you need I need to prepare my body because I need body to work and I I just think it’s like not naughty at all innocent innocent and all of us were laughing so hard yeah I was

Like why you like I laughing I know it could be something else now I add theander yeah now we add a corander onion and and the tomatoes now we’re going to also portion our tortillas how many gram for or you just like do you a freestyle a freestyle size a perfectionist with cooking

Everything has to be exactly the same it’s like what you call that one OCD OCD is like it’s like one grand me it’s like I’m going to pick it out and then the scale adjust and she has to put it back in for me I feel like some I don’t know

Why I have this thing like since I was a little kid if I have plastic B from my house and I forgot to put it away and I went traveling to somewhere else I need to bring that plastic back to my house to put the the bin in my house sometime

Really I feel like it doesn’t belong to other places so funny sometime sometime when that thing hit it’s so annoying now I’m going to add the lime now do you put sugar in your one a little bit and I’ll just like no at all no but I want cuz

You’re so good with taste so when you mix everything with the salt and pepper you taste and if you think a little bit of sugar would make the taste better yeah actually I put like a little bit of sugar what you do and I think my scales

At a battery actually you see it yeah it’s okay just do you she’s very good at like her hand measuring everything very good with my hands I went to naughty PL again that’s okay I’m about to say like that last time when we’re cooking a video together and we don’t have like um

Normally I’m meing everything with a table spoon that the one measurement spoon but retel just put like like this and she’s like okay tast spoon teaspoon you just do it with this one and I never see that before cuz that’s how I grew up with like the tablespoon teaspoon so I

Always know like approximate ah well I guess for comparison you want it to be like the size but just keeping my Rachel’s handle very small you want it to be like this is a can of back bean I don’t know like two golf balls like a mandarin orange like a

Tennis ball oh really little bit I feel like smaller than ten a small tennis ball yeah look like a side of Plum two golf balls one golf ball two two balls two ball size two ball size now I mix everything I add salt now I’m going to taste this smell very

Good oh need to balance a little bit that one so we’re going to add a a little bit of sugar cuz now the favorite is like just like dumping on the air like L that dough that’s it that I go for a very refreshing M that’s it damn that’s

Good oh yeah yeah that’s it yeah okay for that one describe what it should taste like cuz I feel like that’s the hard thing huh like I said describe how that one Des because it’s like hard to it’s not really one that you that re it depend on the ingredient that you get

Like tomato how sweet you get that day just think about this is like sweet salty but either cold flavor don’t like just want to spike up you need to be like the same level refreshing flavor and a little bit hint of sweet it that’s what we going for

That okay so next we’re going to do the rice um so we’ve got our rinsed rice um we’ve got the rice cooker here eating up with uh 2 tbsp of oil and then we’ve got onion garlic cilantro when you buy cilantro in Canada I don’t know about

The US they don’t actually come with the stem but the stem has so much flavor the stem or the root the St oh the ro ro the root yeah the root so if you are in Thailand and making this recipe keep the root because there’s so much flavor also

If you’re in Thailand chicken Boolean is a little bit expensive compared to this this is this one is like L is a seasoning the pork seasoning or chicken seasoning yeah to have all the all them herbs is already in there with the meat so it’s like a block Brock powder yeah

Yeah but like the flavor is very similar to Boolean cuz boolean’s basically like chicken MSG in the west so now I just use this one same same and I’ve got four cups of water here so I’m just going to add a scoop of that mix it around how

Many did you put in like a te a tablespoon probably yeah it’ll probably end up being a tablespoon because booon adds like so much flavor it’s like cooking with chicken broth ah so oh if you have Chi uh chicken broth you don’t need that yeah if you can cook this with

Chicken broth that is perfect okay this is my first time ever had burrito I never had burrito before in my life youve never eaten one never I thought taco and burrito are the same thing until I found the video I actually like a burrit i I thought the Taco Burrito it

Like a taco within like a huge huge huge tortilla but actually they have rice and like Black beans y you make soft shell tacos which are like similar but like little ones a that’s why I okay so we’re going to go over to our rice cooker and

Then we add this one in first first we sauté okay let’s go in oh Magic Touch Magic Touch is that naughty now everything said normally is now everything I said normally I have to ask CU it naughty oh that’s faster that’s faster yeah and then you can put this one in a

Rice cooker and my God I feel like this will be so frowned upon in the west putting the rice cooker on the gas stove FR upon is putting the cooking the rice and microwave in Thailand oh we definitely do that in the west you do that Uncle Ben’s heating the

Water cooking tea in microwave oh yeah we do that too like what the moment that I found out like what smells so nice right now I love that smell yum yum yum this is a Helen and Martin’s rice cooker so guys thank you sorry about the

Heat mean now now it’s just hitting your one on this the St we keep is that on oh yeah I can see the rice now is like getting cook now it’s like before it’s like white clear white now it’s to come like um dark what you call that one golden

Not golden like the teeth just like y as a and Y as a te why and you call this on like solid solid white now now we I’m not adding that on the thank you should I don’t know how to explain that I was trying to think like what is

White like clear white to think is like a picture there’s nothing clear white nothing else just think about what else what else uh see it doesn’t come up except that one oh can I have a look at this now it’s brown oh yes I can smell it now now you

Smell like Ed right yeah we’re actually probably pretty good yeah you think this is enough yeah all right this is what we come up with and I sprinkle cantro on here have a bit Yeah add half the cilantro I’ll add half of the root in here

Half Okay add two cups of that so we’re just doing half the liquid add a Sprinkle of cumin so like half a teaspoon I’d say but cumin like smell it that’s like the flavor mexic Mexican yeah Mexican food and then a couple sprinkles of salt that smell like Po fries now yeah couple

Sprinkles of pepper half of our Tomatoes half of what half of this yeah o wow this is like first time I put tomatoes in the rice s so wrong and then you mix it oh this feels so wrong for me this has hurt me as a titig

Girl and that is all that’s all then we just turn on the rice cooker and cook cook so we are rolling out our tortilla so the goal is to make it as thin as possible without obviously breaking the dough and big as possible yeah as big as

Possible we don’t have a rolling pants we’re using a bottle di why in this kitchen yeah but it works so well actually I actually prefer this for the tortillas over a rolling pin because it doesn’t stick or anything cuz a lot of I think in Thailand you use a lot of wood

Rolling pins right whereas back home we use marble for like wow what a fancy family you would come from guys we don’t my family is wood oh my God my family is marble use my hi Mom he a rich one oh yeah yeah it’s getting kind of like

Translucent that’s what we want because we put baking powder in it so it will puff up a little bit like when we cook it okay we’re heading out to the odk odk outdoor cooking outdoor kitchen again we’re going to sauté the onion and garlic till the onions translucent oh so

Then don’t Brown the garlic and onion they just like translucent yeah that’s easy easy easy and I did put a little bit of salt on the onion o that’s a something my friend Ava taught me when you do this you put a little bit of salt

Brings up more of the flavor just like tiny amount all right now we add the add the meat the meat in and then you want to cook the meat about halfway and then seasoning it yeah then we have the seasoning and the water I feel

Like burrito is not for one girl or one man cooking lot of work need the team the cameraman have to jump in and help cooking it’s actually like I feel like Thai food it’s all pre yeah all prep but once you cook it it’s so easy

But Western food is like all cooking all cooking all all all all cooking oh like on Christmas and stuff you have to start in the morning and then you e at night yes I feel that because when I was in h Melbourne I need to do like a party like

When the family coming over I literally starting from like in the morning or starting from the night before prepare everything and cook and I still take the whole day oh yeah oh yeah it’s like a production oh my God so then we’re going to add the taco seasoning burrito seasoning same

Thing I feel like this is so easy like oh yeah with this one though I’m talking about seasoning not talking about like when we do like homemade season yeah and water think all the meat’s cooked yeah okay the meat is cooked turn the heat off bring it inside we got everything

All set up and now we’re going to build the burritos we’re going to build it everything smells like amazing going for like this Size a massive one so I’m going to do like rice as the base mhm how much go rice first oh steamy yes fresh fresh fresh I actually I sneaked sneaky taste to the rice and I was like so good then we’re going to do black beans do quite a bit

Actually and then let’s do some Pico p on the side smells very nice it’s smell that that I never smelled before it come from this and this the meats very like distinct it’s so good yeah this and this is like something that you don’t smell inti

Kitchen no no this it’s the cumin and stuff now we’re going to put some sour cream so this might be like a weird order normally do sauce on the top but I’m doing it like this cuz I want the meat and cheese to go together so that the cheese melt yeah

Yeah and now we’re going yeah I’ll help you we want some juice oh you want some juice yeah I’ll pour this so the camera can see too okay go where show you killing [Applause] me how’s that a little more s likes her meat I love my meat I love the big meat

Big huge meat big huge fat me [Applause] cheese M Lots cheese and then some cilantro now okay this is where the talent comes in fold let the professional roll it so we’re going to go in over the top bring it in looks so be aggressive but not too aggressive make

Sure it’s all close closed up and then what are we going to do now real Mucho Burrito sty we’re going to go fry it okay that’s in there well that was aggressive yeah aggressively drop again so press it [Laughter] down oh my God this is huge I know what

Something this huge before really yeah what do you mean you go something naughty again it’s here but not that H something H like that it’s like a horse look at that my first burrito made it and taste it for the first time yeah never had it you got to pick it up it’s

Going to drip out the bottom it’s going to be messy it’s going to be messy it’s going to be hot oh okay let me go hold this like shove it in shove it in he’s got to go for it okay feedback what do we think M very

Good the sour cream the rice the bean the pork and this one wow I can’t believe I haven’t tried this one before in my life I know I feel like Tha people would love this Thai people will literally like lit right like this is our party food I’m going to cook this

One again now you can make it for your cousin yeah my cousin like want to eat this one so guys 10 out of 10 thank you Rachel for helping and the recipe you’re welcome KY for the cameraman and if you like this recipe I will ask R Chels and I will leave the

Link under the description yeah we’ll post all the links M it’s a lot of work you need it’s a lot of work you need a team it’s exhausted but I feel like this is worth it worth it because we start as like cooking as like

7 it’s been like this is like 2 and 1 half 3 hour yeah we’re having some late night worth of cooking burrito so guys make sure you like And subscribe to my channels because if this video gets 1 million views Sai gets an iPad oh yes so make sure you like subscribe comment

Share share the crap out of this video thank you and let’s get it to a million views all right I’ll see you guys the next video byebye bye