Let me show you how I make Instant Pot pulled chicken! It’s super easy, and it’ll scratch that bbq itch when the weather isn’t cooperating.

++ SKULL AND MORTAR SOCIAL MEDIA, MERCH, SAUCES, RUBS AND MORE ++
https://linktr.ee/skullandmortar

++ If you liked this video, you’ll probably like these too. ++

+WANT TO SEND MAIL?+
407 W Smith Valley Rd, Unit 672
Greenwood, IN 46142

++ STUFF I USE ++

+ Grills/ Smokers +
Char-Griller Gravity 980
Char-Griller Akorn Kamado Grill: https://amzn.to/3QI4Rnh (I use the Auto Version)
Char-Griller 36″ Premium Flat Iron: https://amzn.to/3QI4Rnh (The closest available
on Amazon)
Pit Boss Table Top Portable Pellet Smoker: https://amzn.to/3C8L4cC

+ Kinives +
Dalstrong Shogun Series X 8″ Chef’s Knife – https://amzn.to/3r9R41L
Dalstrong Gladiator Series Butcher Knife “The Ravager” : https://amzn.to/3aWKrTQ
Dalstrong Shogun Series X Nakiri Knife: https://amzn.to/3uX5yOL
Dalstrong Shogun Series Slicer Knife: https://amzn.to/2EyjAl5
Dalstrong Shogun Series Boning Knife: https://amzn.to/3hdJbNL
Victorianox Paring Knife: https://amzn.to/37kuSFF
Cuisinart Heavy Duty Kitchen Shears: https://amzn.to/35ibKp8
Budget Chef’s Knife: https://amzn.to/3jegukw
Budget Boning Knife: https://amzn.to/37hiMxc
Budget Slicing Knife: https://amzn.to/31lZKlB

+ Thermometers +
The Meatstick X – https://amzn.to/3h5KMaz
MEATER + Thermometer – https://amzn.to/2T7QgG9
Thermapen Mk4: https://amzn.to/3ssdJkw

+ Cutting Boards/ Blocks +
Cutting Board: https://amzn.to/2Zcz2Lt
Cutting Board 2: https://amzn.to/2FHt1zm

+ Misc +
Kitchenaid Stand Mixer: https://amzn.to/37qsMEj
Vegitable Peelers: https://amzn.to/3droteX
Cusinart Immersion Blender: https://amzn.to/2RFVTxv
Ninja Professional Blender: https://amzn.to/3tz5Qeu

+ Camera/ Lighting/ Sound +
Sony a7iii: https://amzn.to/3SPaYId – Primary Camera
Sony FE 20mm F1.8 G Master Lens – https://amzn.to/3sZH8bt
Sony ZV-1: https://amzn.to/3SPaYId – Secondary Camera
Rode Wireless Go II: https://amzn.to/3bTbiVK
Rode VideoMic Pro+: https://amzn.to/3QI0EzY
Rode VideoMic Go: https://amzn.to/3Am4aKT
Blue Yeti Nano Mic – https://amzn.to/3l2JoGv
Mavic Mini 2: https://amzn.to/3JVa8FL

#bbq #pulledchicken #instantpot

Guys I just got this bag of chicken breast from my pals over at good ranchers the only problem is is it’s very cold rainy and you know it’s December in Indiana so what we’re going to do today is we’re going to break out the insta pot and I’m going to show you

How to make pool Chicken in an insta pot right now it’s very easy so my favorite thing about good ranchers is that all you got to do is hop online place your order and a couple days later your meat is at your door not only do they send

You a copious amount of chicken in this bag but they go ahead and individually wrap it so you can eat them whenever you want based on your portion slamily size SL whatever size you can check them out at goodranchers.com or at goodranchers everywhere guys now that we have our

Chicken open and ready to go we’re going to pop this open now the cool thing about this recipe is that you can literally just throw straight frozen chicken in here it doesn’t make any difference whatsoever whether it’s frozen or not except for on time we’re

Going to up it about we’re going to cook it about 12 minutes I’d cook it about 10 if you’re thought out this recipe is literally stupid easy guys we’re just going to take a little bit of chicken broth we’re going to pour it right in

Over the top of it not a lot just enough to create a little flavored moisture right we’re going to take a little bit of that skull and mortar OG barbecue sauce guys that’s going to go right in on top bam just a little bit just a couple tablespoons maybe then we’re

Going to take about a teaspoon of Liquid Smoke maybe a tablespoon let’s go with a tablespoon and our most important ingredient that barbecue rub right over there from Skull and mortar we’re going to pop it open and we’re going to give it a healthy dose of that barbecue rub

Guys that’s literally all the prep work that this recipe needs it’s that simple next we’re going to go ahead and slap our lid on make sure that we’re not inventing on the top we’re going to head right here we’re going to hit pressure cook we’re going to slam this bad boy

Down to 12 minutes it only takes about 12 minutes from Frozen but we’re going to max out that pressure level guys that’s literally all she wrote for the chicken we’re going to let the instant pot do its thing guys we are already done let’s pop this open check

Out this moist ass Chicken in here come on dogs now I see you looking at it through the fog here and you’re thinking to yourself man this doesn’t look so great but give it one second we’re going to spice it up just a little bit woo steaming hot couldn’t be any more odd

Look at it though throwing chicken everywhere why not now we’re going to take the pot and we’re going to pour just a little bit of the juice back in not a lot just a couple tablespoons maybe three four guys this is a traditional barbecue so we’re not going for the hard Flex so

We’re just going to drop just as much sauce as you would like back in there as well I’m going to put a good amount in there again I’m looking for barbecue flavored I’m not looking for something I can turn in at the Booth right but at the end of the day we want

To make sure that we have a killer barbecue sandwich right not just the pulled chicken so we got nice moist juicy pulled chicken great barbecue flavor we’re going to throw that right on top here and then we’re going to add a little bit of barbecue sauce and I

Want to spice up my chicken just a little bit so I’m going to go ahead and use some of that skull and mortar release the Kraken Sriracha Barbe sauce just going to drizzle that right over the top just like so look at that that’s right get a good medium heat to it a

Nice flavor tell me that thing doesn’t look delicious guys and that came out of our instant pot so friend’s going to help me taste test this one guys we got his saued up we got it bunned up insta pot pulled chicken there you go brother that’s all you

Let’s take a bite that release the Kracken sauce she go let’s good what do you think Wish R didn’t B in the butt though oh it’s pull chicken dude it is what it is that being said dude it’s perfectly acceptable on a cold and rainy day to

Make your pull chicken in the instant pot and you’re going to get a decent p chicken sandwich F them haters my dudes cook barbecue your way however I mean he obviously likes it he’s eating it off the uh cutting board at this point so skull and.com for all of your

Barbecue needs we’ll be back next week we’re going to try some new stuff we’re going to do some different kinds of videos I think I got something special on deck that you guys are going to like coming up so stay tuned for that let me know what you guys think in the comments

Down below hit that subscribe button and at the end of the day holler at your boy

9 Comments

Write A Comment