Wholesome and delicious Broccoli soup without any Milk/Cream #broccolisoup#Vegan

Today, we’re creating a delightful Broccoli Almond Soup that’s as nutritious as it is delicious. What’s special about this recipe? It’s completely dairy-free! That’s right – no milk, no cream, just pure, plant-based ingredients creating a creamy, indulgent soup that’s perfect for vegans and health-conscious foodies alike.

Recipe Highlights:

Dairy-Free & Vegan-Friendly
Rich in Nutrients & Flavour
Simple & Easy to Prepare

We love hearing from you! Share your thoughts on this recipe in the comments below. Have you tried making dairy-free soups before? Let us know your experience and any variations you love!

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Broccoli Almond Soup Recipe

Ingredients:

Broccoli: 1, cut into small florets
Olive Oil/Cooking Oil: 2-3 tbsp
Peppercorns: 25-30
Red Onion: 1
Garlic Cloves: 5-6
Coriander Stalks: a bunch
Almonds: 15-20
Salt: to taste

Method:

Preparation:
Roughly chop the broccoli.
Roughly chop the onions, garlic cloves and coriander stalks.
Cooking the Base:
In a saucepan, heat 2-3 tablespoons of olive oil.
Add the chopped onions and garlic, and sauté them until they start to soften.
Add the coriander stalks and mix well.
Adding Almonds and Broccoli:
Add the almonds to the saucepan. These act as natural thickeners, eliminating the need for milk or cream, making the soup vegan-friendly.
Once the almonds start to soften, pour in 1 litre of hot water.
Bring the water to a rolling boil, then add the broccoli florets. This step helps retain the broccoli’s vibrant green color.
Cover and cook for 5-7 minutes until the broccoli is tender.
Preparing the Roasted Pepper:
In a separate pan, roast about 30 peppercorns for 2 minutes.
Transfer them to a mortar and pestle, and grind into a powder once cool.
Blending the Soup:
Strain the broccoli mixture through a sieve, making sure to keep the stalk as well.
Blend the mixture, using the stalk to adjust the soup’s consistency.
Final Cooking Steps:
Return the blended mix to a pan and bring it to a boil. Adjust the consistency as needed with the broccoli stalk.
Season the soup with freshly roasted ground pepper.
Garnish and Serve:
Garnish the soup with a drizzle of olive oil and a sprinkle of ground pepper.
Serve the nourishing Broccoli Almond Soup hot and enjoy!
This recipe blends the hearty flavours of broccoli and almonds with the zesty kick of roasted pepper, creating a soul-soothing, nutritious soup that’s perfect for any vegan diet or for anyone seeking a healthy yet flavourful meal.

#BroccoliAlmondSoup
#DairyFreeCooking
#VeganRecipes
#HealthyEating
#PlantBasedDelight
#NutrientRichSoup
#SimpleVeganMeals
#CookingWithoutDairy
#WholesomeCooking

Hi and welcome to Let’s cook today we are delving into the world of a true Health Elixir a designer vegetable with roots in Italy the Magnificent broccoli let’s create a nourishing and delightful broccoli almond soup let’s take a moment to glance over the key ingredients we’ll be using today we are

Using coriander stalks not only for their unique flavor but also for their Remarkable Health Benefit fits they have anti-inflammatory and antioxidant properties now we roughly chop the broccoli Florets in goes 2 to 3 tbsp of olive oil followed by the addition of chopped onions and Garlic there we go let’s add our coriander stocks followed by the almonds they eliminate the need for any thickness that’s right no milk or cream in the soup making it a perfect choice for vegans and health Enthusiast alike we added about a liter of water we add the broccoli fluids when

The water boils vigorously the high boiling point helps to preserve their vibrant green color cook covered for 5 to 7 Minutes under low flame while our broccoli simmers away let’s prepare freshly roasted ground pepper the story of broccoli spread begins in 1533 with queen of France marriage to Henry II introducing this prized

Vegetable to the French Court from France to England where it was playfully known as the Italian asparagus broccoli popularity gradually soared overcoming initial skepticism partly due to its strong sulfur scent during cooking fast forward to the present and broccoli has transformed into a worldwide phenomena its popularity has

Nearly tripled in the last three decades thanks to Innovative cooking methods and the discovery of its incredible health benefits these include antioxidant properties that are potent in preventing certain types of cancer we are now all set to blend the broccoli mixture ensuring to include the broccoli store for achieving the perfect

Desired consistency in our soup this exotic vegetable was available in India since the 1940s but in those days only the privilege Rich members of the society mostly British could afford to buy them thanks to jitendra Lut who brought the first few seeds of broccoli all the way from Kenya during the Gulf War

Around the 1990 isn’t it fascinating to discover the Journey of how your favorite vegetable made its way to your home country on that note I would love to know which country you are tuning in from while watching this video please share in the comments straining the mixture through a

Sie will result in a velvety creamy soup left in the saucepan at this point we turn on the stove and gently bring our soup to a simmering boil let’s ensure to keep on checking the consistency and add the remaining stock if needed just look at that it’s looking absolutely delicious isn’t it let’s

Let’s take a moment now to F tune the seasoning in go the freshly roasted ground Pepper it’s time to embrace the goodness of this nutritious soup enjoy the bowl of wholesome broccoli almond soup finish off with a graceful swirl of olive oil and a Sprinkle of ground pepper and don’t forget to add the broccoli florets you set aside from the stock mix for the final Gourmet touch

Thank you so much for joining me today if you have enjoyed this video please don’t forget to give it a like drop a comment and subscribe for more happy cooking and see you next time