This Cobb salad who the jets play week 8 matchup will be a delicious way to watch the game.
Yogurt Marinade
2/3 cup whole milk Greek yogurt
2 Tbsp olive oil
2 Tbsp lemon juice
2 minced garlic
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1 tsp salt and freshly ground black pepper
#everydaycookingdad #Cobbsalad
Who do the Jets play they play the Chargers and what they famous for in Los Angeles they’re famous for the cop salad guess what we’re making today we’re making my cob salad everyday cooking D cooking every day welcome in welcome back guys we’re doing a Cobb salad today
We got our cherry tomatoes we got a cucumber we got two types of lettuce we got iceberger we got Roma we got our chicken thighs we’re going to debone and take the skin off ourself save a little bit of money and we got our bacon we
Also have some uh eggs but I just didn’t pull them out but uh I’ll be right back when we get started on the chicken all right guys so the seasoning for the chicken I’m just not grilling it I’m going to go ahead and marinate it with this uh yogurt marinade we got
Cumin we got smoked peppera we got coriander seeds too right I crushed those up myself in a more than p we also have some cayenne pepper all the uh measurements will be down below we got some cinnamon we got uh juice of a lemon salt and we got our um
Yogurt all right guys so now we’re going to go ahead and get work on the wet part of this marinade we got two tablespoons of olive oil now guys we could have probably did this tonight before it probably be way more flavorful but we only got 30 minutes cuz I just came home
And decided we going to make this Cobb salad real quick so and we go with our seasoning right you guys I almost forgot the garlic you got to go in with two cloves of garlic minced yeah what would would this be without some garlic right you got to always have garlic so guys
Now we just going to give this a good mix right get this all Incorporated take your time make sure you get it right once it looks like this you’re done and I can smell the flavor guys this is this is really good so now we’re going to go
Ahead and we’re going to go in with with our chicken guys and we’re just going to use our hands you know I don’t feel like wasting gloves at this point so real quick get that all massage inside the chicken around the chicken on the chicken and then go ahead and give your
Hands a nice wash cuz you going to need it after that and this is going in the refrigerator for 30 minutes or so right until we get everything else ready at this point I got my eggs in I go start off with cold water and I go 15 minutes
All right so we’re going to move on to our bacon guys I’m not going to spend too much time on frying up some bacon you know we’re just going to put this on top of our salad so cook up your bacon and it takes about just as amount of
Time to fry bacon as our eggs so our eggs will be done by the time we’re done with this bacon and just put them on some paper towels and we’re going to move on to the next step all right guys so our eggs and bacon are done so we’re
Going to move on to our lettuce now the eggs are are running under cold water kind of shock them and stop them from cooking and we’re going to just take our lettuce slice them bite-sized pieces and then go right down the middle right and then in our salad
Spinner We’ll Wash these off we’ll wash them off and then give it a spin but do the same thing our iceberg lettuce I’m just going to slice it down and make it bite-sized pieces and then go inside our salad spinner that’s it easy shmey right all right guys so on to the
Cucumber I usually slice my C like this you know I leave some of the skin on you know look contrasted colors make your salad look nice and pretty right dark green light green let’s go Jets all right so slice up your cucumbers and then what I’ll do is I’ll stack them and
Then I’ll slice them in half kind of stretch them a little bit now salad was washed off we give this a quick spin right I like playing with this you make you feel like a kid again give our cherry tomatoes a slice take your time don’t cut yourself
Right so now guys our marinated meat is ready to go now guys it’s getting dark earlier right we’re rolling into November so it’s dark outside so you can use your cast iron pan you know it’s an opportunity to use that or you can use your um cast iron pot but we’re using
Our grill outside guys and I’m not going to spend too much time outside on the grill you know we’re just grilling chicken and it’s dark out so it doesn’t make for good video but here we are halfway through the chicken and I’m giving it a flip
And that’s what we got yep got and it’s smelling good out here too all right so we’re back inside look at this chicken is good you know that marinated yogurt yeah so we’re going to go ahead slice this chicken up guys we’re on a home run
Stretch here you know guys give us a like and a subscribe if you like what we’re doing we’re trying to get to a th000 become part of the family now guys we go down with our legs now guys I got everything set up in theid ual Bowl so everybody can kind of
Make their own salad so down we go with our eggs we got our cherry tomatoes right we got our cucumbers and then our chicken guys we did let our chicken cool so we can pick it up and touch it and eat it in a salad without whoop our lettuce and guys this
Is it this is our salad you can stop right here and you’ll be perfectly fine but we’re not going to do that no no no we’re going down with some uh parmesan trees just shred some of that over the top guys this is my cob salad it’s not a
Traditional cob salad but it’s my cob salad now we go down with some clons some bacon guys this salad is only getting better and better right so we got a bacon down now it’s time for the fly over yep there you go guys there’s our Cobb salad our Cobb salad is done this
Is good for lunch great for dinner if you trying to stay healthy you can make your own salad dressing or buy your own favorite one doesn’t matter but you know what every day cooking that cooking it every single day take a look at some of these other recipes and let’s get cooking