BLUEBERRY CHEESECAKE (NO BAKE, NO GELATIN)
✔️Cake Base
1 cup crushed graham [100 grams]
1 tbsp sugar [12 grams]
1/4 cup melted butter (unsalted) [60 ml]
✔️Cheesecake
1 block cream cheese [225 grams]
1/4 cup sugar [50 grams]
1/2 tsp vanilla extract [2.5 ml]
1 cup all purpose cream / heavy cream [250 ml]
*blueberry sauce (in can) for topping
* Cake pan size: 7 inch
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11 Comments
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘❤️❤️❤️😋
Yummy
Zabardat recipe 🎉🎉
🍽🍴😋😋
Since no gelatin…Does it hold its shape longer even after its been out of the fridge?
Love it, no bake cheesecake is the only way I make mine. I even use muffin tins with the paper cups to make up individuals for my husband to take to work from time to time and that way you can change up the toppings if you like and even do some plain.
For those wondering what "all purpose cream" is in the USA is heavy cream and in the UK it's double cream.
These do hold shape very well in my experience and taste amazing.
Thank you for sharing, love your recipes. 🙂
All of these dumb cheesecake things need to start with "Go buy a graham crust because making them is bullshit."
Mmmmmm, yummy 😋 😍 😜
❤❤❤👌
👍👍👍👍👍👍👍👍👍👍👍😋😋😋😋😋😋
No gelatine? That must be very soft