Marinated and blowtorched seabass served with dill-buttermilk sauce, raddish sprout,pickled raddish and rye bread crumb.
Marinated and blowtorched seabass served with dill-buttermilk sauce, raddish sprout,pickled raddish and rye bread crumb.
by kasutaja2305
2 Comments
lastinglovehandles
Well composed dish. I appreciate the thoughtful usage of the radish. Often times it’s haphazardly place because the dish needs color but you’ve managed to include the sprouts. Which tells the guests it’s really part of the dish. Excuse my ramblings. Point is I like your dish.
2 Comments
Well composed dish. I appreciate the thoughtful usage of the radish. Often times it’s haphazardly place because the dish needs color but you’ve managed to include the sprouts. Which tells the guests it’s really part of the dish. Excuse my ramblings. Point is I like your dish.
Looks cool but I can taste the blowtorch