Lunchbreak: Bananas Foster Trifle

Lunchbreak: Bananas Foster Trifle

>> DINA BAIR: IN TODAY’S LUNCH BREAK, A LOCAL BAKING COMPANY ANNOUNCES ITS PARTNERSHIP WITH JEWEL FOOD STORES HUNGRY MONKEY OWNER CINDY KEN LAY JOINS US NOW WITH THE BANANAS. FOSTER TRIFLE MADE WITH HER BANANA BRAD. I LOVE THIS STORY. IT’S LIKE THIS STARTED

IN YOUR KITCHEN. YOUR HOME KITCHEN AND YOU EVERYBODY LOVED YOUR BANANA BREAD, RIGHT? EVERYBODY LOVED HER BANANA BREAD PEOPLE KEPT ON ASKING FOR IT. AND SOMEONE ASKED DEBATE THE DEBATE FOR A LOCAL CHARITY FOR KIDS SPECIAL NEEDS. AND I SAID YES, AND IT

SOLD OUT AT >> MAY WE HAVE SOMETHING HERE. ON FARMERS. MARKET 13, HALF YEARS AGO. OH, MY GOODNESS. AND NOW JEWEL FOOD STORES, YOU’VE GOT A COMMERCIAL KITCHEN. THE CUTEST LOGO AND THE MOST DELICIOUS BANANA RIGHT. AND SO THAT’S

WHAT A WHAT TO LOOK FOR. IF YOU’RE AT THE AND THEN YOU ARE USING THAT TO MAKE A TRIFLE. THAT IS BEAUTIFUL. THANK YOU. THANK YOU. SO LET’S GET STARTED AND MADE THIS SPECIAL FOR WGN. SO WE’LL START WITH ARE BANANAS. WE’VE ALREADY

MASH THESE UP. AND YOU DON’T EVEN NEED TO MIX UP FOR THIS. WE’RE GOING TO ADD SOME SUGAR. AND IS ALWAYS SUCH A GOOD IDEA, RIGHT? BECAUSE WHEN THE BIN GET OLD AND BROWN AND YUCKY, YOU’RE LIKE I WANT THINGS ANYMORE. AND WE I

THOUGHT THESE TODAY TO SHOW PEOPLE WE LIKE TO USE THEM WHEN THEY’RE DARK SPOTTED NOT PARTICULARLY FLAT BECAUSE WHEN THEIR BLACK THERE ALREADY SO FIRE BROKEN A LOT MORE SUGAR IN THEM AND THEY GET A LITTLE MUSHY THAT AND SO RIGHT HERE,

THIS IS THIS IS THE WAY YOU WANT. AND OKAY, YES. AND THE RECIPE FOR IS NOT OUR SUPER SECRET RECIPE, BUT IT VERY CLOSE. YOU CAN’T GIVE AWAY THE EXACT. BUT YOU SAY THIS ONE IS GOOD. IT’S REALLY THAT IT’S A REALLY GREAT RECIPE. WE’RE

GOING TO SOUR CREAM. FOR A LITTLE MOISTURE. REALLY MOIST AND THEN WE’RE GOING TO REVIEW BE THE BETTER SURE. AND AGAIN, THE RECIPES ON YOUR WEBSITE STAFF AND BETTER. OKAY. AND I LOVE IT. IT’S YOU CAN SEE HOW QUICK THIS IS. AND THEN ONE

ELSE ONE HAS AND THEN THANK YOU. WAS SO HELPFUL. AND THEN WE’LL JUST ADD SALT BAKING SODA AND AND WE GO. IT’S AMAZING HOW MUCH SALT IS IN BAKING. IT’S THINKING AND THEN WE CAN ADD THE FLOUR. WE’RE GOING TO MAKE THIS. YOU COULD

BAKE IT IN 8 BY 8 OR YOU COULD BAKE IT IN A LOAF PAN AND YOU I DON’T WANT YOU TO BE OVERWHELMED BY ALL THE FLOUR THERE. THAT’S OK, RED, BECAUSE IN YOUR SOMETIMES WITH SOME BUT THAT’S OKAY BECAUSE WE’RE

RIGHT. WE’RE JUST SHOWING HOW IT WORKS HERE. OKAY. AND THEN WE JUST POUR THIS INTO LOAF PAN RIGHT TO REALLY WANT CHOCOLATE CHIPS OR NOT. WE’RE GOING TO DO THAT. ALSO. CAN YOU GET AT THE REGULAR AND THEN ONE WITH CHOCOLATE.

RIGHT. WE HAVE TO ALL OF THE CHOCOLATE CHIP BANANA BREAD AND THE PLANE ORIGINAL BEST PURE BANANA GOODNESS. THAT’S AND WE ALSO SELL IT AT OTHER STORES LIKE SUNSET FOODS. FRESH PICKS DELIVERS TO HOMES WITH OTHER LOCAL PRODUCE. ALL

RIGHT. SO LET’S WE WERE GOING TO BIG. CAN YOU THINK LETS MAYBE START THAT TRIFLE TO GET OKAY HERE WE IT ON. HERE’S THE FUN PART. WE’RE GOING TO JUST TAKE THAT OUT OF BREAD. LAYERED PUT THE BANANA. CUT

SIDE OUT. WE’LL TRY TO DO THIS KIND OF QUICKLY SO PEOPLE CAN GET AN IDEA. IT’S REALLY SUPER EASY. AND THE BEST PART IS YOU CAN MAKE THIS AHEAD OF TIME. AND BRING IT OUT, FRED, RIGHT, RIGHT. AND THEN JUST BRINGING

YOUR GAS. IT’S SUCH A LAKE SHOW PIECE. YOU KNOW, WHEN YOU CAN DO SOMETHING LIKE I WAS TRYING TO THINK WHAT CAN WE DO? YOU KNOW, FOR WGN. >> THAT HAS OUR BANANA BREAD. AND THEN NOW IF YOUR INTENDED BY PASTRY BAG, WHICH IT IS

VERY INTIMATE, YOU CAN USE A ZIPLOC. >> AND JUST RIGHT, JUST AT THE CORNER, JUST GOING TO GO AROUND THE EDGES. DOESN’T HAVE TO BE. IT COULD BE ANY THING YOU WANT IS GOING TO ONE MORE LAYER OF CREAM. AND NOW WE DO

CUSTARD. IF YOU DON’T WANT TO MAKE YOUR CUSTARD BY HAND, YOU COULD USE A BOX PUTTING. BUT YOU COULD YOU COULD EVEN USE BANANA PUDDING. THIS IS A VANILLA BEAN CUSTARD. I LOVE BEING HASTE GIVES. OKAY. AND NOW FOR THE BANANAS FOSTER. WE

PREMADE. IT’S JUST BEEN AN AND THAT MIGHT BE A LITTLE HERE IF YOU DON’T THIS, HERE A LITTLE BIT FOR HOLIDAY. BUT IF YOU DON’T WANT TO, YOU CAN USE RUN EXTRACT OR YOU CAN JUST LEAVE IT OUT. OKAY. DRIZZLED THIS

YEAR ALSO HAS WALNUTS. IF YOU DON’T LIKE NOT, YOU CAN LEAVE THOSE OUT. I WAS GOING TO PUT THIS AROUND. OK, A COUPLE MORE AND WE’RE ALMOST DONE WITH JUST PUT THIS AROUND HERE AND WE’RE GOING TO ANOTHER LAYER

IF YOU WANTED TO PUT THE IF YOU WANT TO GET YOUR HANDS DIRTY. CAN PUT LAST. ANOTHER LAYER OF RED LIGHT OR BRAD. OKAY. I DOUBT. YEAH. AND THEN JUST GET SEE THE NICE LAYERS HERE. IT’S SUPER DELICIOUS. AND IT’S GOT A LOT

OF TEXTURE. WE JUST KEEP GOING. KEEP GOING. THERE WE GO. IT REALLY IMPACTS SO EASY. AND THEN WE CAN TAKE AGAIN. WE MIGHT ACTUALLY FINISHED YEAH, THE GUY LOOKS. AND THEN YOU LAYER BANANAS ON TOP OF YOURS. LIKE JUST LIKE, DO FRESH THE

CHANCE DOESN’T CHIPS FOR A LITTLE HOWEVER YOU WANT WITH THIS BECAUSE AS YOU CAN SEE, AND THIS IS THAT THE TYPICAL MY MOTHER-IN-LAW, MONA TAUGHT ME HOW TO MAKE. SHE’S FROM ENGLAND. AND SHE TAUGHT ME HOW TO MAKE A TRADITIONAL ENGLISH

TRIFLE SHE THE CUSTARD IN ENGLAND IS LITTLE BIT MORE LOOSE RISE IN THE U.S.. KEEP GOING THAT GOT I WANT TO TELL PEOPLE YOU CAN CHECK OUT THE BANANA BREAD ON THE SHELVES. NOW. >> DINA BAIR: AND IT’S ALWAYS AVAILABLE AT HUNGRY MONKEY.

BAKING DOT COM. I LOVE THE NAME. EVERYTHING WILL HAVE THE RECIPE ON OUR WEB PAGE WGN TV DOT COM SLASH MIDDAY.