Welcome to “Melodies of Flavors”! Join me, on a scrumptious journey as I demonstrate how to craft Gamjajeon, the irresistible Korean potato pancakes that are a perfect treat for any meal. 🍽️👩🍳 Revel in the blend of fresh ingredients and straightforward steps that culminate in a delightfully crispy creation. Your support through likes, shares, and subscribes encourages me to bring more global culinary treasures to your table! 🌎👍
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Ingredients:
1 large potato
Salt to taste
Vegetable oil
For the Sauce:
2 tablespoons soy sauce
1 green onion
Chili pepper to taste
1 teaspoon sugar
1 tablespoon fresh lemon juice
Sesame seeds to taste
Instructions:
Peel and grate the potatoes.
Strain the grated potatoes, pressing out excess liquid (keep the liquid).
Let the liquid stand for 10 minutes, allowing starch to settle.
Discard water, keeping the starch.
Mix potatoes with the starch, adding salt as needed.
Fry in hot oil until each side is golden and crispy.
Serve with our special sauce.
To Make the Sauce:
Combine green onions, chili pepper, lemon juice, soy sauce, sesame seeds, and sugar.
🔔 Don’t forget to subscribe for a symphony of flavors and make sure to visit “Melodies of Flavors” for an elaborate walkthrough of this recipe and an array of other delightful dishes!
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Join me on a delicious journey as I show you how to make Gamjajeon, crispy Korean potato pancakes that are perfect for any meal! 🍽️👩🍳 Fresh ingredients, simple steps, and a mouth-watering result! Don’t forget to like, share, and subscribe for more flavors from around the world. 🌎👍
Ingredients:
1 large potato
Salt to taste
Vegetable oil
For the Sauce:
2 tablespoons soy sauce
1 green onion
Chili pepper to taste
1 teaspoon sugar
1 tablespoon fresh lemon juice
Sesame seeds to taste
Instructions:
Peel and grate the potatoes.
Place the grated potatoes in a strainer and press out as much liquid as possible. Do not discard the liquid.
Allow the liquid to sit for 10 minutes so the starch settles at the bottom.
After the starch has settled, pour off the water from the surface.
Return the potatoes to a bowl and mix thoroughly with the settled starch, then add salt to your liking.
Heat oil in a pan and fry both sides of the potato pancake until golden brown and crispy. Serve with the special sauce for this dish.
To Make the Sauce:
Mix chopped green onions, chopped chili pepper, lemon juice, soy sauce, sesame seeds, and sugar.
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गमजाजियोन, कोरियाई आलू के पैनकेक, आसान विधि, शाकाहारी, पाक कला गाइड, कुरकुरे पैनकेक
جامجاجيون, فطائر البطاطا الكورية, وصفة سهلة, نباتي, دليل الطهي, فطائر مقرمشة
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Please watch: “Stifado – Traditional Greek and Cypriot Winter Dish”
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Peel and Grate the Potatoes place the grated potatoes in a strainer and press out as much liquid as possible do not discard the liquid allow the liquid to sit for 10 minutes so the starch settles at the bottom after the starch has settled pour off the water from the surface return the potatoes to a bowl
And mix thoroughly with the settled starch then add salt to your liking heat oil in a pan and Fry both sides of the potato pancake until golden brown and crispy serve with the special sauce for this Dish remember to hit subscribe and smash that like button before you go
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