Recipe at: http://www.themeatmen.sg/sesame-oil-chicken
Sesame Oil Chicken is one of those dishes many of us remember from our old childhood days. It’s a simple comfort food that has earned a place in many of our hearts, and that many mothers know by heart. This is also one of those rare times where a dish with the word “oil” in it is actually amazingly healthy!
Often, it’s that unmistakable fragrance of wok-tossed ginger slivers in sesame oil which first tempts us by nose. Aside from its amazing aroma, the dish is a popular choice among recovering mothers and is highly sought out for its therapeutic and restorative effects.
The core ingredients are delightfully simple, combining chicken, ginger, and sesame oil with a host of subtle supporting stars. Choosing high quality cuts of meat will help you bring out the best flavours with your marinade during the stir fry and create that beautiful succulent texture.
In our version, we add Huiji Waist Tonic to double up with an extra boost of nutrients. Best of all, it’s a recipe that won’t put a dent in your busy schedule but still makes no compromises on taste. We’ve got you covered this week! 😉
#themeatmensg #simple #delicious
Join us on Facebook! – facebook.com/meatmen.sg
More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl
If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg
20 Comments
Anything to sub the waist tonic?
Please Salted Egg yolk Soft Shell crab!
😋😋😋
Is there any substitute for the tonic? Thanks in advance
simple and great recipe! but weird that you transferred the dish to a cold claypot… should have served in the hot claypot, no?
So much sodium
What if i leave out ginger?and substitute it with onion?tx
can you still taste the sesame oil after it's been cooked?
What brand of dark soya sauce do you use?
In Taiwan, we use ginger, sesame oil and salt, without other seasonings.
no sesame oil??
I listened 2 U
Can I use yang ming jiu?
What is "Huiji Waist Tonic?" Lived in Taiwan 40 years and never heard of this…can you provide the Chinese characters?
Thanks yummy
You need to put the heat intensity, like "medium-high" etc
May you tell me, what did you add to marinate the chicken please. Thankyou so much
https://youtu.be/AQf7aRnvG0A
Below is the most complicated cooking process for sasame oil ginger chicken. Who has time for that?
Can we add rice wine intsted of tonic.