Grilled Baked Potatoes


  • 6 medium-size baked potatoes
  • 4 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons finely minced fresh parsley
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      370 calories; 9 grams fat; 1 gram saturated fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 64 grams carbohydrates; 6 grams dietary fiber; 3 grams sugars; 7 grams protein; 213 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

6 to 8 servings


  1. Preheat a charcoal, gas or electric grill.
  2. Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
  3. Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don’t blacken.
  4. Sprinkle with parsley and serve.

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