Woah! So easy and tasty! Summer bod, here I come!

Here is what you’ll need!

One-Pan Chicken And Veggie Meal Prep 2 Ways
Servings: 4

INGREDIENTS
1 red pepper, sliced
1 yellow pepper, sliced
1 small red onion, sliced
2 boneless, skinless chicken breasts
3 carrots, sliced on the bias
1 cup broccoli florets
1 cup snow peas
1 can black beans, drained and rinsed
4 cups cooked brown rice

Chipotle Lime Sauce
½ cup olive oil
½ cup lime juice
½ cup honey
1 tablespoon chopped garlic
1 teaspoon chipotle powder
1 teaspoon cumin
Salt, to taste
Pepper, to taste

Teriyaki Sauce
1 cup soy sauce
½ cup honey
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon sesame oil

PREPARATION
Preheat oven to 425˚F/220˚C.
Spray a parchment paper-lined baking sheet with cooking spray. Place the red pepper, yellow pepper, and red onion on the left half of the sheet and the carrots, broccoli, and snow peas on the right half. Set aside.

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MUSIC
Campfire Circle_Full Mix
Licensed via Warner Chappell Production Music Inc.

Oh yes

34 Comments

  1. I gave this recipe a try and I've never eaten anything worse. The chicken was still raw 😓 the oven time should be higher.

  2. Tip: always cover your chicken when you bake it, it prevents the chicken from drying out and keeps it juicy😁😁😁

  3. Make more of that marinate and marinate that chicken overnight. Bake the vegetables seperated. You can just pan sear the chicken, take out chick then add some of that marinate in the pan thickens it with starch or flour slightly. Serve the sauce on he side or pour it over the dish. Yu will have a much better dish for family dinner.

  4. Well, I wont say its bad, because I myself make multi legumes with chicken and each time it turns out incredible. Normally here in France we eat it with baguette and it tastes great! (Yes we do season our chicken lol)

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