Gideon’s Bakehouse Style Cookies! Recipe #Shorts

How to make Nutella Dough Cups!

Hey guys, I’m Eloise! I make simple recipe tutorials across my social media 🥰

I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement this week ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! 🥰

🚨 The book can be pre-ordered on Amazon, Blackwell’s, Booktopia and other major retailers.

My main YouTube Channel is: @Fitwaffle

Have you ever tried Gideon’s Bakehouse cookies in Orlando, Florida!? 🙌
If you have, you will already recognise these cookies 🙊

Their cookies weigh half a pound (225g), they’re super thick and soft and they’re absolutely covered in chocolate chips! 🤤

I’ve been working on a recipe to try and replicate these cookies as best as possible for ages now, and I finally did it (after about 4 attempts) 🥳

Sound on for full instructions 🔉

All you need is:

215g unsalted butter, cold & cubed
200g light brown sugar
100g granulated sugar
2 large eggs
450g plain flour
1 tbsp cornflour
1 tsp bicarbonate of soda
1 tsp salt
250g chocolate chips + 300g for rolling
Sea salt flakes, for sprinkling (optional but recommended)

Bake 200C (fan) 8-10 mins – let them cool fully on the tray before moving/eating them!

Makes 12 giant cookies (mine weighed about 140g each once baked)

Top Tips:
⭐️ Use cold, block butter, not the spreadable stuff or margarine
⭐️ Roll the dough into 100g balls, roll them in the chocolate chips, then press them in so they don’t fall off – leave the base clear
⭐️ Refrigerate the balls for at least 8 hours before baking. I chilled mine overnight
⭐️ Bake in the centre of the oven at a high heat, this will stop them from spreading too much
⭐️ As soon as they come out the oven, press extra chocolate chips into the cookies to fill any gaps and carefully replace any burnt ones with new ones (no one will know 😉)

Happy Monday everybody! Enjoy 🥰

Like this video? check out my recipe tutorial playlist, and don’t forget to subscribe 😉

#shorts #tutorial #baking #cookies #recipe

So there’s this place in orlando called gideon’s bake house which is basically famous for its cookies their cookies weigh half a pound or 225 grams which is huge they’re also absolutely covered in chocolate chips i wanted to recreate their cookies and honestly these cookies took me four attempts to perfect the

First batch just spread the second and third batch were too big and undercooked and then i cracked it in a good way the secret to big thick cookies is mostly in the chilling and the baking you want to roll the dough into balls then roll them

In the chocolate chips then put them in the fridge they’ll hold their shape much better this way when you bake them bake at a high heat as this is going to stop them from spreading and make the edges nice and crisp you’re then going to let them cool fully before moving them from

The tray also here’s a secret add more chocolate chips to fill any gaps when they’re fresh out the oven and replace any burnt ones with new ones no one will know you’re welcome