Learn how to make the perfect cast iron focaccia with this easy recipe!
With four delicious topping options, this no-knead bread is perfect for sharing or enjoying all to yourself.
Serve it as an appetizer or use it as sandwich bread – either way, it’s sure to impress.
PRINT RECIPE and FULL INSTRUCTIONS: https://www.shelovesbiscotti.com/cast-iron-focaccia/
CAST IRON FOCACCIA
Ingredients for the Foccacia:
284 grams bread flour (2 cups)
4 grams active dry yeast (1 teaspoon)
1 cup of water separated, (100-105F / 40C)
¾ teaspoon salt
3 tablespoons olive oil, extra virgin, separated
½ tablespoon water at room temperature (100-105F / 40C)
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2 Comments
Impressive!!
🤮🤢