Wild Mushroom Broth

Ingredients

• 1 ounce dried cepes, porcini or other wild mushrooms
• 2 pounds white mushrooms
• ½ pound shiitake mushrooms
• 1 sprig fresh thyme
• ½ teaspoon black peppercorns
• 3 quarts cold water

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    3 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 24 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One quart

Preparation

1. Combine all the ingredients in a large pot over medium low heat. Simmer for 2 hours and strain.
2. Discard the mushrooms. The broth will keep for up to one week in the refrigerator or up to two months in the freezer.

2 hours 10 minutes