These are so delicious! There’s no end to the seasoning you can add to these things to make them delicious for your own tastes. Just make sure to let them marinate for 10 to 15 minutes so they can absorb all the flavor. While the mushrooms are cooking halfway through take out your container and pour the excess liquid out so that the mushrooms don’t get soggy I like mine a little on the dehydrated side but with some pliability so that I can still stab them with a fork or mix them in with a salad, so that the salad dressing can absorb into them more.
Ciao Bella it’s Sandra Italian chef mama coming at you with another air fryer recipe it’s early in the morning that’s why my voice is really groggy but I didn’t want to not post this video so these are mushrooms and these mushrooms were just regular mushrooms from the store and I
Sliced them up into thirds you can see here that they are um not quartered but they can be it’s no big deal if you quarter them and I’m going to be putting these in the air fryer and dehy dehydrating them a little bit so I can
Have them on top of a salad or whatever I want for the week but I just like eating them with chopsticks at lunch over my butternut squash or but these are so delicious and this is what I used I used original Teriyaki as you can see I use a little
Bit of soy sauce I need to refill my bottle and and ponzoo but you don’t have to use those you can use salt and pepper and Italian dressing if you want to you can use salt and pepper and anything you want now notice I didn’t use any oil um I’m trying to keep
These really low fat and um but you can spray some olive oil on here if you want to and just do olive oil garlic salt and pepper I would use powdered garlic instead of the fresh garlic cuz the air fryers probably going to burn it but I’m
Going to stick these into the air fryer now I’m going to this it’s a pretty big this is a really big bowl I’m going to say it’s about 12 in wide and I’m going to put I’m going to stack these really really deep in my air fryer basket and
In a in a silicone that goes inside my basket um I don’t worry about them staying wet in there because I turn them when it says to turn the food and then I just keep turning on the air fryer until I like the to the consistency that
They’re done and in the next video I’ll show them done but like I said you can use anything you want but these are my favorite things to use um I really like this Teryaki marinade and the nice thing is it’s really low it’s like 15 calories
And then the soy sauce um is 10 and I probably used about two tablespoons in here and I just sprinkled it over I didn’t measure because I just don’t I’m going to need a little bit more liquid for these to to um to absorb because this a this is five packages of
Mushrooms um you can buy them in bulk from Restaurant Depot um but I love these I won’t eat a mushroom raw but man if if they’re cooked or I don’t like them boiled but I do love them roasted and I like roasting them in my air fryer
So I will post a picture of the um or or post a video of me air frying them and then I’ll post another video cuz I don’t know how to pause this and continue I’m I’m not that Savvy and I don’t edit and I just post things that I love on my
Channel and if you like it great if you don’t move along no skin off my back so anyway these are my air fryer mushrooms in the beginning and I do the same thing with red bell peppers or red yellow and um orange bell peppers I never eat green peppers because because those are
Unripened red orange or yellow peppers and I don’t like unripened food so you do you but I um do this also with onions I do this with zucchini is really good like this um I’ll use different seasonings if I want to but I really do like these three
The Teriyaki the soy and the ponzu like I said you do not have to use these sometimes I just use um olive oil salt and pepper maybe a little lemon juice if I have it um I like to marinate in orange juice too so I have my fresh
Oranges right there um just just salt and pepper if you want maybe add a little water if you really want to keep it super super super lowfat but the mushrooms absorb um this lovely little concoction that I have here and it’s they’re just delicious so I will come back with
Another video and show you what they look like when they’re done ciao