Make A Tasty And Easy Marinated Olives Dish From Northern Iran With This Zeytoon Parvarde Recipe!

🌟 Join me on a flavorful journey to Northern Iran with this authentic Zeytoon Parvarde recipe. This delightful mix of pitted olives 🫒, pomegranate seeds ❤️, ground walnuts 🌰, all dressed with olive oil and pomegranate molasses, creates a perfect harmony of flavors. 🌿 Garnished with fresh herbs, this dish is an ideal appetizer for any event or just a tasty snack. 🥗 Watch and learn how to make this simple yet exquisite Iranian dish! 🍴

Ingredients:

Pitted olives
Pomegranate seeds
Ground walnuts
Chopped mint
Chopped basil
Chopped garlic
Pomegranate molasses
Olive oil
Salt and pepper
Instructions:

[ + ] Begin by thoroughly washing the pitted olives.
[ + ] In a mixing bowl, combine the olives with fresh pomegranate seeds.
[ + ] Add in ground walnuts for a crunchy texture.
[ + ] Stir in freshly chopped mint and basil for a burst of herby freshness.
[ + ] Include finely chopped garlic for a hint of zest.
[ + ] Drizzle with pomegranate molasses and olive oil for a rich, tangy flavor.
[ + ] Season the mixture with salt and pepper according to your taste preference.
[ + ] Mix all the ingredients gently but thoroughly to ensure they’re well-coated.
[ + ] Let the mixture sit to marinate, allowing the flavors to integrate fully.
[ + ] Serve the marinated olives, ideally garnished with a sprinkle of herbs.

#ZeytoonParvarde
#IranianCuisine
#HealthySnack
#PomegranateRecipes
#Olives
#TraditionalAppetizer
#VeganRecipes
#MiddleEasternFood
#EasyRecipes
#HerbalDishes
#GourmetAtHome
#Foodie
#CulinaryJourney
#Homemade
#زیتون_پرورده

Iranian recipe,Zeytoon Parvarde,marinated olives,pomegranate,vegan appetizer,easy cooking,healthy recipes,traditional Iranian food,Gilan cuisine,walnut recipes,mint,basil,garlic,pomegranate molasses,food tutorial,culinary delights,homemade,snack ideas,quick recipe,vegetarian dish,food lovers,伊朗食谱,泽通·帕瓦德,Iranisches Rezept,מתכון איראני,זייטון פרווארדה,イラン料理のレシピ,ゼイトゥーン・パルバルデ,دستور پخت ایرانی,زیتون پرورده,Иранский рецепт,Зейтун Парварде

-~-~~-~~~-~~-~-
Please watch: “Stifado – Traditional Greek and Cypriot Winter Dish”

-~-~~-~~~-~~-~-