Baked potatoes | Garlic & cheese |

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Certainly! Here’s a simple recipe for baked mini potatoes:
Ingredients:
* Mini potatoes (varieties like fingerling or baby potatoes work well)
* Butter
* Salt and pepper
* Garlic crushed, paprika, coriander or your preferred herbs/spices
Instructions:
* Preheat your oven to 400°F (200°C).
* Wash and cut the mini potatoes, then pat them dry.
* In a bowl, toss the potatoes with butter, salt, pepper, and any optional seasonings you like.
* Place the seasoned potatoes on a baking tray in a single layer.
* Bake for 30-45 minutes or until the potatoes are golden brown and fork-tender.
* Optionally, you can flip the potatoes halfway through for even cooking.then add coriander and cheese in last 2 mints
* Serve hot and enjoy your baked mini potatoes!
Feel free to adjust the seasonings based on your taste preferences.
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