Spiced Shrimp And Carrot Soup

Ingredients

• 2 quarts carrot consomme (see recipe above)
• ½ pound orzo or pasta stars
• 1 pound cooked, peeled cocktail shrimp
• 2 tablespoons grated fresh ginger
• 1 cup finely diced carrots
• ½ cup grated fresh fennel
• Salt and freshly ground pepper to taste
• 2 tablespoons minced scallions
• 1 tablespoon minced parsley or coriander leaves

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    330 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 47 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 30 grams protein; 182 milligrams cholesterol; 928 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Bring the carrot consomme to a boil in a large pot. Add the orzo, reduce heat to medium and cook for 3 minutes. Add the shrimp, ginger and carrots and cook for 2 minutes more. Add the fennel and cook 1 minute. Adjust seasoning with salt and pepper. Ladle into bowls, garnish with scallions, parsley or coriander leaves and serve immediately.

10 minutes