Dinner-saving rice and beans

Dinner-saving Rice and Beans

Ingredients:
1 onion
1 carrot
salt pepper oil
garlic chili pepper
2 cans of beans
1 can of tomatoes
parsley and rosemary
1 and 1/4 of rice

How to Prepare:
For cooking the stewed beans
large frying pan, oil, chopped onion, garlic, chili pepper and a chopped carrot, to taste a little ginger, sauté three minutes, add 2 drained cans of borlotti or cannellini beans, salt pepper rosemary, one can of tomato, one can of water, cook about thirty minutes from when it starts to boil.
at the end of cooking parsley.

For cooking rice
in a pot not too large 1 and 1/4 cup of long rice or basmati rice, cover the rice with cold water for more than an inch, a bay leaf little oil, bring to a boil, lower the heat , very low, put the lid on and let it cook 10 minutes without touching, after 10 minutes check the cooking, without stirring, if it is cooked and dry remove it from the heat, if it is not cooked check the bottom of the pot without stirring, if it is dry add half a glass of water , lid , and let it cook a few more minutes.
Then remove from the stove and remove the lid, before stirring wait about 4 minutes, salt.

This is a dinner-saving recipe costs 3€, but maybe even less. And I swear to you, I swear to you, but I swear to you, I swear to you, if you put it in the middle of the table you have to pull your hands away.

My children fight. Do you know what it means that they fight with bread? They steal beans one by one. Don’t look too much at the aesthetics of this video because it’s a bit beast, it’s pan. Beautiful, Great. Spacious. Medium fire onion.

I am making for four people, but the quantity is up to you to decide. Onion you can also not put it or put more. I put one cut down not too finely. This is a very rustic recipe, so cut down rustic down to chunks. If you are cool that you don’t like the

Big onion showing blah blah blah but don’t even do it, change the channel, go somewhere else. Olive oil, don’t put butter because I really will sue you. At the limit if you want to put bacon lard on it is fine. I also throw in a carrot.

No celery, just a carrot because it sweetens. Optional. If you want to put it on, If you don’t want to put it on, don’t put it on. Finely chopped. Garlic two cloves and put the garlic in because it just fits. It is needed in this recipe. Ginger optional.

I put it, I put it everywhere because it’s good for anti-inflammatory it’s good for prostate, it’s good for a lot of robe so you see if you want you put it if you don’t want you don’t put it there.

Chili This is not good for anything, eh, but it’s not like I can die healthy. We pluck a sprig of fresh rosemary and treat it because it fits nicely inside of finely chopped. That way you won’t feel rosemary in your mouth afterward. Rosemary essential oils are great for joints, circulation and roasting.

Glass brown well. Borlotti beans, two boxes for four people, even three could fit. I actually wanted to make cannellini beans, however, I opened the cupboard, they ran out cannellini, I make borlotti, which by the way are great, great, outstanding, They need to be washed, rinsed.

Those who wanted to put in sausage had to do it together. The carrots, so now it was browned. But I don’t do it because I don’t feel like it. Beans inside, rinsed well, pulp diced tomatoes or crushed peeled tomatoes, a 400-gram can and rinse. Same little box full of water.

So they rinse it out and we are fair even as water in the pot. Some salt. Then, of course, without overdoing it. Then we taste it some more pepper and bring to a boil. It should cook about 25 30 minutes from when it starts to boil. Steel pot, one cup each of rice.

This is the long rice the battle rice I buy on offer at Esselunga. I also like to paw one each. Basmati rice is also fine and four four people four cups cover with cold hot water the same but cold is better to cover the rice. You must arrive.

You see where the rice ends go an inch above. I am short, there is still a little bit, an inch above level. There is no need to wash the rice. In this case, basmati is also fine as is. If you are then masochistic you want to wash it, One centimeter bay is fine.

Gabriel I don’t have that rice there, Risotto rice is fine, however the inches of water above the level of the rice should be two a little oil, a little salt and. But Gabriel I have seen that they always wash the rice. Yes, if you have to make a textbook

Perfect basmati, okay, but here I was told we have to make a save stuff. Quick dinner, the beans have started to boil, now I turn the flame down a little bit, give it a flame here flame there is no current that costs

A turn and let it boil half an hour because they started to boil. Now rice same speech. When it starts boiling Giratina you lower the flame though just to the lowest low minimum and we put the lid on it. If you see that we are still almost an

Inch above level it is starting to boil over now I turn it down to just the lowest you can’t cover and I don’t touch it again for ten 11 minutes. Olé, take care, eh? This rice thing here is not a rice pilaf, is another thing called absorption

Cooking and can be done with any kind of rice except rice, the bubble one, the one in rice salads, because it has no starch and it’s a very good cooking, very tasty. Learn how to do it, you will see that you will do well. Only one pot gets dirty, but quickly.

The beans, on the other hand, no lid because rather they have to boil well because it has to evaporate a little that they have to dry out. Make a nice matching sauce in the beans. I showed you the basic recipe, however, in the sauté of the beans along

With the ginger, onion, the carrot, etc., you can put two periods on it. Sausage, we said, chunks of bacon, bell bell pepper roasts, celery, tofu, vegan, chicken nuggets, ribs. If they are small, maybe boneless, that’s things like that. So make a richer recipe, Take your pick.

I prefer it, I my children prefer it plain, Bruschetta, trallallà. These are in the oven. Some salt. Let’s look at some of the rice. How are you doing? So he drank some water and you see that on top white, white, white means he is still raw.

You have to see if there is still water in it. Do this. Look, he sucked it all, but don’t mix now don’t split, everything sucked it all. However, if you taste a hamster I will. I see however you taste it, you will see

That still a little bit al dente what do you do in this case? Desperate? I put some more water on it, but little eh, not as much as before, just give it some I put an inch underneath, just in the bottom lid, and the steam will do its job.

The beans are here cooking and I every so much I have to mix because pan so big stove of these here electric, in short it just cooks me in the middle. So dona shot them a shovel every now and then a little bit have already dried, they are getting a nice color.

Let them stew in peace. That is, the beans are already cooked because they were the canned ones, however a little bit you have to, you have to unravel and it has to cook the tomato, the onion for good And then I mean, as I told you before that 25

Minutes after they burned the bruschetta so it takes a few minutes. By the way trallallà. See the rice. It has been about 12 minutes which is then the cooking time I still check underneath there is still a little bit of moisture however you see that it is cooked

So I let it go 1 more minute just counted without the lid, so it dries well. You see the grains that are opaque, these are cooked to the perfect al dente. But if I do that in there is a little bit of just a little bit of water,

So I don’t turn it over because if I don’t I break them all. We leave him here without a lid 1 minute and he dries and cooked before mixing to do anything to him. Do not touch, leave it aside.

Those three four minutes it does as soon as it cools down, just a little bit. Then we turn it over. In the meantime they have dried, our fragrant beans and put a tiny bit of freshly chopped parsley on it to taste. If you like it look at the color, look at the color

Fresh that there is still this tomato sauce, the color of the carrots, the fresh parsley. Four nice meatballs would also fit here. The density is perfect, I mix the parsley a little bit, look at that. Mother of all things! Then all set guys, I’m so hungry. I really don’t know where to start.

Away with the laurel, this one. No, good rice. You can turn it around now turn it around quietly. Here comes out the last steam nice and grainy, and this one you put in the middle of the table. And so the Chinese settled. I’m interested here, here I’m interested. I taste this hot.

Quotidian good but above all above all gentlemen I am moved because in front of one thing you see the form. Form is form and substance. Hello everyone and but Gabriele mica all eat to beast like you in the pan in the plate show us how to make the plate of this stuff

It’s very easy here, you put the rice in the dish which then acts as a side dish, acts as bread, then you put the beans in. I would be more for beans or do you put them right on top of it? Even if you want to then have bruschetta.

I want to make a sin. This is a confessional sin. Here we make our ears and voila.