On the last night in Hertfordshire, party-loving Mark hosts a Greek evening, with saganaki and lamb kleftiko on the menu. The night ends with an action-packed obstacle course around his kitchen, and an emotional moment at the dinner table. Find more of your favourite moments from Come Dine With Me on the Official YouTube Channel: https://bit.ly/3aHSbtK

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Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. All are great cooks and excellent hosts – but they’re all very different. So, if one person’s perfect dinner party is another person’s evening from hell, how will our hosts cope with a whole week of each other’s hospitality?

Each night for a week, one of our hosts will throw a dinner party for the others. They all have their own unique styles of cooking and entertaining, but they’re all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. The host with the most points at the end of the week wins £1,000 pounds. Come Dine With Me has expanded to a variety of formats including singles, couples and celebrity specials!

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It’s the final day in Heartford cheer famous for its top hats but what fashion accessory do the locals need I never leave my house without my shoes on very sensible I’ll never leave the house without my trousers good call fella my lipstick and he looks lovely well never

Mind H Couture hoping to serve some hope Cuisine is final host Mark how are you feeling it’s my night tonight I’m king of my castle so there’s no person that is are going to get in the way of me winning that ,000 I give you £ night one was full of Personality as

Bargain loving Heidi dished up some cut price Cuisine hyp you enjoy the beef’s nice that’s really nice I still really think that I’m in with a chance of winning I’ve got my eye on a holiday and some shoes so I better win that money baby cheers Tuesday night saw 80s fan Sylvia

Put on a confident display I made it through the Wilderness some I made it through my performance on the night I think the group thought it was fantastic I like getting anything in the air darling especially me legs that’s my grandma grandma and it was a family affair on Wednesday night but ch’s

Reporter Benji’s food failed to fly high do you know what I don’t really like a peir crumble I haven’t found a peir yet on my night I think my carrots let me down my dessert let me down down the sauce in the chicken let me down can

Anybody guess what I do for a living you’re not a chef and last night it was nurse Nikki who was feeling the pressure my favorite animal is the fian cow moo but she managed to pull out all the stops in the kitchen it shows a lot of skill and it’s really tasty stunning

There were some moments where I thought oh where’s this going G but yeah luckily it all seemed to come together at the right time however Nikki only managed 27 points falling short of joint leaders Heidi and Sylvia both on 29 so what’s everyone predicting for Marks tonight I’m not expecting very big

Things from Mark heavy meat-based manly I’m expecting good oldfashioned Pub grub Mark tonight I’m going to take my guess on a Greek Extravaganza on with the stter zagi I have idea what that is I couldn’t even guess what’s sing a is literally no idea Greek cheese oh very good oh yes oh

Yes I’ve been to grease before don’t you worry he starts by slicing up his cheese this is the only cheese that you can’t say the the name of it 10 times in a row really quick go on sagaki sagaki Sagi s s sagaki see y you’re right nothing

Could go wrong with this St cuz it’s so Bloom and easy because of the taste I think they’ll like it enough to ignore the simplest of the dish I know a little bit about Greek cuisine um you know your uh no tap is Spanish isn’t it yes you

Mes is it mes no is that how you say no Mesi mes me I give up to go with his cheese marks prepping a garnish in the form of a lemon yeah I wouldn’t do that or that it’s the final night in hartfordshire cheers cheers and the turn of meat and two veg

Loving Mark to try and wow his guests with a Greek themed menu and bag the ,000 cash prize as he gets going with his starter no careful Sylvia and Benji have a look around his house this looks nice oh looks like a deck spins a few plates maybe you know yeah I couldn’t

Really imagine Mark DJing could you no I was really really surprised I didn’t actually think they belong to him I thought maybe they would belong to to his son oops up S head whoops up your head I reckon when it comes to DJing Mark spins the golden oldies nothing

Wrong with the classics Mark dips his saganaki cheese into flour and Fries doesn’t take long to prepare but the Simplicity Is outweighed by The Taste I’m not terribly convinced it’s looking good it’s looking good we’re nearly there he plates up the cheese and uh well that’s it time to get cheesy squirt

Of balsamic glaze please thank you sagaki cheese Anyone thank you very much dig in thank you you looks really good wonderful thank you I have had sagaki before have you now yes absolutely this is delicious yeah it was nice it it wasn’t amazing it was nice I don’t think there was a lot of effort

That actually went into it it was nice but it wasn’t really a winning starter this is just a little bit on the tough side for me and just to my taste I love like a little bit of Rocket or something on the side that’s just for me but the

Um I love cheese and I love the taste of it thank you don’t choke on that Mark so I have a sneaky suspicion that Mark doesn’t take criticism particularly B it’s how it’s traditionally served in Greece is balsamic vinegar and lemon that’s it also found his response to me

A little bit sharp oh but that’s how it’s meant to be yeah allow an opinion Mark it’s not the 50s if criticism is due then I’ll take criticism but that’s how it’s traditionally served so that’s how I’ll serve it I went on my honeymoon

To gree did you have sagaki no I wish I had I love the men in Greece do they love you what they do darling you’re making me jealous i’ got our own Shirley Valentine my favorite Greek man is oh Alexander the Great Socrates stellios Pavarotti no he’s not great

Your Pavarotti might have sung in Greece but he was born in Italy yes moving on what I like about the Greek men oh she’s still going is that they are always nice and Tann and they never kiss and tell never kiss and tell their wife

What goes on in Greece stays in Greece I don’t really know what to make of that to be fair is Mark doing it for you tonight Sylvia Mar is far beyond looking like a Greek man more like a dustman well that’s Charming when Benji and I

Was having a little nose M we found a little turntable what’s that all about I used to have my own radio show on a a London house music station I was a DJ DJ Mark he got the face for radio yeah yes Dustbin FM apparently my own radio show I’ve played

In the Ministry of Sound Ministry of Sound is a big deal um been pretty good yeah but majority of it really was I done I was a mobile DJ weddings funerals B mitzvas so did you have a DJ name then Mark yeah djm is my Monica after tonight

You’ve got four new groupes haven’t you mark you definitely can’t judge a book by its cover

16 Comments

  1. Honestly, the 80s lady, Sylvia, looks like someone who you could really have a fun karaoke night with whether it be at a bar or at home. And I love 80s music, so we'd get along fine. 😊

  2. That's how saganaki's served, but it's never the only thing on the table. It's one starter out of many. There's usually a salad, bit of feta, a pita or something… saying "that's how it's traditionally served" leaves out half the story 🙂

  3. Saganaki is a side not a starter and normally it only comes with lemon unless they do a balsamic glaze but we never mix lemon with vinegar like that.

  4. Sorry but he literally put a couple of bits of cheese on a plate with some lemon. Surely he can’t seriously think he might win.

  5. A lot contestants stay trying to do the least, yet want to achieve the most by winning on minimal effort lol.

  6. That old lady reminds me of the old ladies who take solo trips to Gambia for the "sun and the beaches and the lovely locals".

  7. Saganaki is delicious but I agree with Sylvia about it not being a winning by starter on its own. Keen to see the rest of the courses.

  8. In the recap they really missed out the opportunity to feature arguably the best CDWM joke ever. (pension age increase)😂

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