Chocolate Mousse Recipe by Chef Mehboob on Food Fusion

Symphony of delicious flavors that will leave you craving more! Try this simple Chocolate Mousse recipe today! #OlpersDairyCream #GoodnessBarhao #Food Fusion #happycookingtoyou #digitalammi

Written Recipe: https://bit.ly/3H9kpO1

Serves 5-6
Recipe in English:

Ingredients:
-Gelatin powder 1 tbs
-Water 3-4 tbs
-Anday (Eggs) 6 (room temperature)
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Vanilla essence 1 tsp
-Olper’s cream 200ml
-Milk chocolate melted 250g
-White chocolate melted 250g
-Dark chocolate

Directions:
-In a bowl,add gelatin powder,water,mix well & let it soak for 4-5 minutes.
-In a bowl,add eggs & separate egg yolks from egg whites in another bowl.
-Beat egg whites with the help of beater until soft peaks form.
-Gradually add caster sugar & beat until stiff peaks form.
-Beat egg yolks in a separate bowl until it changes its color.
-Add soaked gelatin & beat well.
-Now add whisked egg yolk mixture in the whipped egg whites.
-Add vanilla essence,cream,milk chocolate,white chocolate & mix until well combined.
-In serving cups,add mousse mixture & refrigerate for 4-6 hours.
-Garnish with dark chocolate & serve chilled!

Recipe in Urdu:

Ajza:
-Gelatin powder 1 tbs
-Water 3-4 tbs
-Anday (Eggs) 6 (room temperature)
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Vanilla essence 1 tsp
-Olper’s cream 200ml
-Milk chocolate melted 250g
-White chocolate melted 250g
-Dark chocolate

Directions:
-Bowl mein gelatin powder aur pani dal ker ache tarhan mix karein aur 4-5 minutes kliya soak ker lein.
-Bowl mein anday dal ker zardi aur safedi ko laga ker lein.
-Anday ki safedi ko beater ki madda sa soft peaks form ho janay tak ache tarhan beat ker lein.
-Thora thora ker ka bareek cheeni dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein.
-Anday ki zardi ko alag bowl mein rang tabdeel ho janay tak ache tarhan beat ker lein.
-Soaked gelatin dal ker ache tarhan beat ker lein.
-Ab whisked egg yolk mixture ko whipped egg whites mein dal dein.
-Vanilla essence,cream,milk chocolate & white chocolate dal ker ache tarhan mix ker lein.
-Serving cups mein mousse mixture dal ker 4-6 hours kliya refrigerate ker lein.
-Dark chocolate sa garnish ker ka thanda serve karein!