Tokat’ın Gerçek Mercimekli Yaprak Bat Tarifi Nasıl Yapılır / Tüm Püf Noktalarıyla

Türk mutfağına özel Bat, Tokat yöresine ait yemek tarifi. Yeşil mercimek yemekleri sevenler bu lezzeti mutlaka yapın. ince bulgur, domates salçası, dere otu, yeşil soğan ve ceviz (ceviz isteğe bağlı) bu geleneksel ve yöresel yemeğe Yöreye göre ceviz de konur. Asma yaprağı yemeğin lezzetini kat ve kat artıyor.

MALZMELER
sarma yaprağı
yeşil mercimek
bulgur
su
salça
ceviz
tuz
kimyon
pul biber
karabiber
taze soğan
dereotu
maydanoz

#mercimek #turkishfood #eat

It is 04 am. I am informing you from a vampire’s recipe book. A Vampire from Tokat. We are making a legendary dish that the people of Tokat love the taste of. How do you know? Because my mother is from Tokat, a glass of green

Lentils, grape leaves, 5 7 8 9 10 , we might be making the best bat recipe you’ve ever had, hot water. We leave them in hot water for half an hour to get rid of excess salt . I want you to wash the lentils two or three times . After

Making sure that I have washed the lentils thoroughly, let the leaves wait for their turn in the corner in hot water for half an hour. Why do we do this? Because the leaves are very salty, we cycle them twice and 3 times to drain the salt, then

We leave the grape leaves and grape leaves to wait until the lentils are cooked . But what must be done is as follows: Enough water to cover the lentils at the top. Boiling for only 5 minutes requires everyone to eat their fingers. The taste is small for this.

It’s hidden in the details . Do you see that black water that comes out 56 minutes after it starts boiling ? We connected it to Güzün sister on Instagram. Do you see the black water that comes out? We do not use it at all. We connected it to Güzen sister on Instagram.

I have an advice for women, especially men who are very troubled. Many women lost a good man because they listened to the advice of their toxic single friends. Ladies, do not forget this. Intelligent women understand what I mean.

And I see that the women are insulting me after this action. Men are insulting me . There is no need. I am adding 3 cups of room temperature water right now. It doesn’t matter, male or female. It doesn’t matter. It doesn’t matter. You should be angry. You are

The one who shoots the bird you kiss from its wings. I am the one who shoots the bird from where you kissed. If I am bad, may your paths lead to a better one. May my path lead to you. He will say “Thank you” and

Walk away from there. Those who say Koray Tokat is irrelevant, this is not just a food channel, it’s a life channel. We add 4 glasses of water. As soon as it starts to boil, I immediately close the lid and turn down the heat. It’s been 25 minutes. Let’s check it.

Let’s pick a random one and see if it gets crushed, right? It gets crushed immediately. It is important that it is hot, put it in a glass bowl with the cooked water immediately . Let’s take it in moderation again, so that there is no lineage mark on the heads, look for fine

Bulgur. Definitely fine bulgur. We used a glass of bulgur and lentils. This is our measurement, a finger missing from half a glass of water. Let’s mix it in immediately while it is hot. You should not use too much bulgur

. We will wait for it to slowly swell inside. I close the lid. I just want you to wait 15 minutes. This way, it will not disturb our stomach while eating. Let’s open it together and take a look. Do you see the bulgur swollen inside?

I see that it is not hot anymore, it is only warm. Now we can move on to the filling: a tablespoon of tomato paste, half a tablespoon of pepper. If you like tomato paste more, you can add more tomato paste. I feed the tomato paste immediately

While it is still warm. Look, you can tell from the color of the greens after you feed them thoroughly without throwing away the spices. Let’s move on to the greens. There are people who add fresh onion and normal onion.

They eat this, they love it. As if there is no better food than this, I have seen someone who makes this with tea. I saw someone who loves it with raki. The man is not looking for another Mezi, he eats it with this. It is very

Interesting. He thinned it thoroughly, thinned it to the point of being toothsome, and after making sure he put half a bunch of parsley in it. Just the leaves of a bunch of dill, half or a third of it depends entirely on your wishes. We will cut them thinly

As well, after making sure that you have thinned them thoroughly. But it is important that it is thin. Let’s add a little help in it again. Let’s mix it like this. It is the turn of the spices. Those who will do it for the first time should use these amounts.

Can be adjusted according to taste 2 teaspoons of chili pepper 1 1.5 teaspoons of black pepper 1 2 teaspoons of salt 1 teaspoon of cumin First put a teaspoon and then adjust according to your taste Do not overdo the cumin. lemon, at least half a lemon,

Now we are mixing it in. Maybe we have come to the most important part of the recipe, the water cannot be adjusted in general, the water situation is still not bad, but it needs water, let’s mix the spices well, let’s measure the cup again, so that

There is no question mark in the mind, first a glass of water. But definitely. Drinking water must be drinking water. Let’s take a glass of water and let’s see the amount. It’s easy, what should the consistency be like? It’s exactly the consistency you want. You can serve it any way you want. Look,

There are a few ways to eat it, like this. If you want, you can strain the water and leave it in the middle , wrap it like this and turn it into a leaf shape. [Music] It ‘s completely optional, walnuts on top. Well Kay, see how we will eat this. Now you

Can put it on the table like a normal Tokat resident and eat it like this. Just like this, then drain the water and open your mouth, they eat it this way or you can taste it like this. Now

We can have a taste of this. If you want, open it simply like this. Taste it like this. Look , if you ask me, it would be much better for me if it had a little more lemon, or maybe it’s like this, open your mouth and try it like this

. Let’s see, it’s a slightly more expensive meal than free, with the ingredients you have at home. Watch it for seven from Tokat. Don’t think I forgot you, lifeless people, I didn’t . I will never forget you all. Thank you again. Greetings to everyone .