Haddock Loin, Mussel Velouté and Leek Two Ways by Living-Airline9487 5 Comments Bgtobgfu 2 years ago I’m still traumatised by the absolute monstrosity someone posted earlier. Happy to say this looks gorgeous! Sensitive_Claim9791 2 years ago Classic, w. Gorgeous presentation cantfindanamefuck 2 years ago Great looking plate but I must ask, what is the rim of the sauce? Watery?Fish looks appetizing, fried leeks might a be little less.Keep going love cooking!! Dry_Respect2859 2 years ago Good dish. You could use ring mold for serving the stuff underneath the fish; depends on the style of cooking though dysfunkti0n 2 years ago Beautiful. Safe, but beautiful nonetheless.Write A CommentYou must be logged in to post a comment.
Bgtobgfu 2 years ago I’m still traumatised by the absolute monstrosity someone posted earlier. Happy to say this looks gorgeous!
cantfindanamefuck 2 years ago Great looking plate but I must ask, what is the rim of the sauce? Watery?Fish looks appetizing, fried leeks might a be little less.Keep going love cooking!!
Dry_Respect2859 2 years ago Good dish. You could use ring mold for serving the stuff underneath the fish; depends on the style of cooking though
5 Comments
I’m still traumatised by the absolute monstrosity someone posted earlier. Happy to say this looks gorgeous!
Classic, w. Gorgeous presentation
Great looking plate but I must ask, what is the rim of the sauce? Watery?
Fish looks appetizing, fried leeks might a be little less.
Keep going love cooking!!
Good dish. You could use ring mold for serving the stuff underneath the fish; depends on the style of cooking though
Beautiful. Safe, but beautiful nonetheless.