Brunch Idea for Christmas? Try this Ham and Kale Quiche

Let’s make a Ham & Kale Quiche with a Croissant Crust💛
(Recipe Below)

✨✨Mise en Place✨✨
✨1 Package of @Kroger Crosaint Roll
✨1 Cup of diced ham
✨1 Cup oyster mushroom
✨1/4 Cup diced onion
✨1/4 Cup diced bell pepper
✨2 cloves minced garlic
✨1 Cup of chopped kale
✨1/4 Cup parmesan cheese
✨1/4 Cup provolone
✨4 Large eggs
✨1/2 Teaspoon salt
✨1/2 Teaspoon smoked paprika
✨1/4 Teaspoon nutmeg

✨Preheat the oven to 375°F (190°C).
✨Gently unroll the #Pillsbury pre-made croissant dough and carefully place it within your quiche dish. Press down to form an even crust, ensuring seams are sealed.
✨ Using a fork, lightly prick the bottom of the crust to prevent excessive puffing during baking.
✨Bake the quiche dish with the crust in the preheated oven for about 7-10 minutes, or until the crust exhibits a light golden hue.
✨In a skillet set over medium heat, sauté oyster mushrooms and chopped kale for 3-5 minutes until the kale wilts and turns tender.
✨Push ingredients to one side within the skillet, creating an open space. Sauté diced onion, bell peppers, and minced garlic in this space until they reach slight tenderness.
✨Combine onion, peppers, and garlic with ham, kale, and mushrooms; season and set aside to cool.
✨In a bowl, whisk together the eggs, salt, and ground nutmeg
✨Place the cooled kale mixture evenly over the bottom of the crust.
✨Sprinkle the shredded parmesan and provolone cheese over the top.
✨Pour egg mixture evenly over the surface.
✨Place the quiche in the oven and bake for 25-35 minutes, until the center sets and the top acquires a golden brown hue. Verify readiness by inserting a toothpick or knife into the center; it should emerge clean.
✨Allow Quiche to cool briefly before slicing and serving.
✨Serve your delicious Kale and Ham Quiche warm or at room temperature, paired with a side salad for a complete meal.

Enjoy your homemade quiche brunch!
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Hello everyone welcome to my channel my name is Ashley Morgan welcome and today we are making one of my personal favorites a ham and Kel key featuring Kroger’s flaky croissant rolls as the crust Begin by removing your croissant rolls from the package we’re going to go ahead and divy them up into smaller

Pieces and just line the tar pan evenly we just want to make sure that the full base is covered like a crust once it is fully covered we’re going to go ahead and place this in the oven on 300 if you like you can add your pie weight to this

Going to go ahead and buy and bake it for about 10 minutes so the other day I went to the farmers market and I found these beautiful King oyster mush so we’re going to go ahead and use that I already prepared all my Misan plus the

Next step is going to be sauté and you’re going to add any neutral oil to the pan and begin sautéing your vegetables I like to start with the mushroom and the kale first and then set that aside and add in my onion garlic and bell pepper as well as my ham this

Is one of those recipes where you do not have to do this for vum this is something where if you have leftover ingredients or vegetables that are about to BU you can use that instead and it will be just as delicious I’m going to go ahead and prepare my eggs I’m using

About four eggs we’re going to whis that together until it becomes nice and light and fluffy and then we’re going to assemble the kiche for assembly add your sauted mixture to the base of the kiche and then we’re going to go ahead and add our cheeses I am using parmesan and

Provolone I believe again all the information will be in the description bar and then we’re going to go ahead and place our whipped egg mixture over the base of the kiche this will bake in the oven on 375 for about 25 to 35 minutes and that is airo look how beautiful this

Hey is not only that but it was so simple to make and it is so tasty I really hope that you all try this recipe all the information will be in the description box down below thank you all for watching and have a wonderful day bye

Brunch Idea for Christmas? Try this Ham and Kale Quiche | AshleyMorgan

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