Published December 29, 2023

Manicotti is a classic Italian-American dish that typically consists of large pasta tubes, typically ridged, that are stuffed with a filling and baked in the oven. The word “manicotti” means “sleeves” in Italian, referring to the pasta tubes used in the dish.

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Aloh everyone this is Hawaii pickle lady today I’m going to show you how to make manari an Italian Dish and they usually use shells and fill it up but I’m making my own shells I heated up a pan and I’m adding about 2 tablespoons of oil any

Kind of oil then let that heat up a little bit now I’m adding one large onion diced sauté that until it’s a little brown now I’m adding six cloves of garlic minced again sauté this until it’s really has a nice Aroma now I’m adding 1/4 cup of fresh

Chopped parsley now I’m adding 2 and 1/2 cups of chopped canned tomatoes and these are already diced so it’s easy and one can of tomato paste which is about 6 oz add 1 tbspoon of salt 1 tbspoon of sugar 1 teaspoon of dried basil 1 teaspoon of dried oregano and half a

Teaspoon of black pepper now you mix it all up now add 1 and 1/2 cups of water and there’s your sauce now we’re going to cover it and simmer this for 1 hour now I’m making the filling two eggs going to beat it [Applause] up 2 lbs of cottage cheese small curd

You can use ricotta too but it’s uh this is cheaper and it tastes just as good 1/4 cup of chopped fresh parsley 1 teaspoon of black pepper 1 teaspoon of salt and 1 cup of mozzarella cheese and 1/3 cup of of Parmesan cheese okay mix it all up now I’m making the

Manicotti pour in six eggs 1/4 teaspoon of salt 1 and 1/2 cups of flour mix it up add 1 and 1/2 cups of water and mix it up good and this is your batter I’m now going to make the pancakes I have this mini stove so you can see

Better what I’m doing now I’m heating up a 6in frying pan and I have 3 tablespoons of butter but I won’t put it all a little at a time what I’m going to do is the batter is all mixed up now I’m putting in a thir of a cup of

Batter I’m going to flip it over and then I’m going to put it on a rack okay now I’m assembling the manicotti now I put a pancake on a plate and a scoop of the filling and then roll it up this recipe you can also freeze it

Before you bake it and it keeps well now I’m going to put some sauce over it and be sure to cover all the pancakes or it might burn so this made about 12 pancakes or 12 manatis I’m spreading 1/4 cup of Parmesan cheese all over now I’m putting this in a preheated 350°

Oven for 30 minutes the manot is done it looks so delicious and juicy so I’m going to try it it’s so tender and juicy I can taste all the cheeses and the spices in it This will be great for a party a PTL or even your family everyone will enjoy it so please try it and let me know how you like it if you like this video don’t forget to smash that like button and Mahalo for watching see you on the next video

9 Comments

  1. I really love manicotti and the way you made those little pancakes for the shell was interesting😊

  2. Manicotti is one of my favorites. I've never had them using a pancake. Did I hear you correctly, you added one tablespoon salt to your sauce?

  3. I'm going to try this! I've tried several of your recipes and have not been disappointed. Happy New Year, Auntie! Blessing to you & yours!

  4. i loved your video i never knew how to make fresh manicotti shells i will try it one day
    i always thought i had to buy the dry
    manicotti shells n boil them
    have a happy new year leonora

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