Sake Cured Makeral Diakon Apple Emulsion, Pickled Green Apple, Hoba Oilby ChefXJeff 4 Comments dysfunkti0n 2 years ago Flavors sound interesting, how strong is that pickled apple?If we can get that oil to spiral on top of the emulsion it will look much beyter crunchytacoboy 2 years ago I was under the impression you should not eat hoba oil. What’s it like? lastinglovehandles 2 years ago H to Izzy-O, B to the izz-AThat’s the anthem, get your damn hands up! 🙌🏾 The_Chocolate_Teapot 2 years ago Well, that sounds disgusting. 😆Write A CommentYou must be logged in to post a comment.
dysfunkti0n 2 years ago Flavors sound interesting, how strong is that pickled apple?If we can get that oil to spiral on top of the emulsion it will look much beyter
lastinglovehandles 2 years ago H to Izzy-O, B to the izz-AThat’s the anthem, get your damn hands up! 🙌🏾
4 Comments
Flavors sound interesting, how strong is that pickled apple?
If we can get that oil to spiral on top of the emulsion it will look much beyter
I was under the impression you should not eat hoba oil. What’s it like?
H to Izzy-O, B to the izz-A
That’s the anthem, get your damn hands up! 🙌🏾
Well, that sounds disgusting. 😆