The BEST LAMB SEEKH KEBAB RECIPE + Best PARTY Food

The is my best Lamb Seekh Kabab Recipe. This Kabab Recipe is great for parties. Great party food or appetizer. Recipe below:
Love,
Sharmi
Other RECIPES below:
Homemade Ghee: https://www.youtube.com/shorts/dRhxn63ZHBI
Easy Naan Recipe: https://www.youtube.com/watch?v=2djPg8_MHY4
Masala Turkey Roast: https://www.youtube.com/watch?v=jwucXmYRRm4
Easiest Chicken Biryani: https://www.youtube.com/watch?v=chxjNgUqM3o
Easy Rogan Josh recipe: https://www.youtube.com/watch?v=_Cl2CWfN8m8
Tandoori Chicken: https://www.youtube.com/watch?v=wqY0qRJy34I
Butter Chicken Recipe: https://www.youtube.com/watch?v=cmgyHkLI16o
Indian Chicken Curry Recipe: https://www.youtube.com/watch?v=T7QCQ4YaeSY
Prawn curry: https://www.youtube.com/watch?v=Flcd1ftM8Js
Garam Masala Recipe: https://www.youtube.com/watch?v=E-JMHsDoWPM
Chicken Korma: https://www.youtube.com/watch?v=0iah7cy9sJA&feature=youtu.be

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I have 600gm of minced lamb, u can use beef, goat or chicken
its important to have at least 15 to 20% fat in ur mince.(fat makes the kababs flavorful and juicy)
if u have lean meat, then u can add cheese, mayo or ghee to add extra fat.
Now let’s make SEEKH KABAB MASALA:
For 600 grams of mince
1 tsp of black pepper
3 black cardamom
1 tsp sahee jeera or black cumin.
1 tsp coriander powder
2 tsp crushed coriander seeds
1 tsp red pepper flakes.
3 tsp kasmari chilli powder. Kashmiri chilll is mild but if you cant take the heat you can use smoked paprika.
you can make this spice mix and leave it in the fridge for months

Rest of the Ingredients:
2 onions Grated and strained. It is important to strain otherwise the kabab will not hold it’s shape.
2 tbsp ginger-garlic paste(I prefer fresh)
2 frozen green chili grated
2 tbsp lemon juice for tartness
For fresh herbs:
2 tbsp of mint
4 tbsp of fresh coriander or parsley
For binding we are using
2 tbsp almond meal. You can also grind some Cashews and almond or both.
1 tbsp Ghee
1.5 tsp salt according to taste
Add all these ingredients to the minced meat and knead it for 5 mins and leave it in the fridge for 30 mins.
Instead of metal skewers I am using ice cream sticks which are easily available. Wrap them with aluminum foil (optional).
For cooking I am using grill pan but u can do it in an oven, grill, air fryer or barbecue. Keep the heat at median to high.

Kebabs are one of my favorite things for parties or family get together hi I’m shery and today I’m sharing my lamb seek Kebab recipe these lamb kebabs will be juicy slightly spicy and full of flavor I’m also making a sauce which will go really well with this Kebab so let’s get

Started let’s talk about the meat first here I have around 600 G of minc Slam you can see that my lamb has a good amount of fat it is important to have at least 15 to 20% of fat in your minst the fat makes the Kabab flavorful and juicy

It also helps with the binding if you have lean meat you can add cheese mayo or oil you can also make this Kebab with minced beef or minced goat chicken will have a slightly different recipe now let’s make the sea Kebab Masala these are the ingredients for the Masala here

I have 1 teaspoon of black pepper three black carder 2 teaspon of coriander seeds 1 teaspoon of coriander powder 1 teaspoon of red pepper flakes half teaspoon of shy zero or black cumin black cumin has a sweet lemony and nutty flavor that really elevates the Kebab

This is also used in Biryani if you don’t have black cumin you can use regular cumin but you’ll not get the same flavor because regular cumin gives a more earthy flavor 3 taspo Kashmir chili powder as you know the Kashmir chili powder is mild but if you you

Can’t take the heat at all you can use smoked paprika instead my paper flakes is also really mild I’m using this whole spices because this will give more flavor first I will crack the black cardamoms and take out the seeds now I will add the black pepper I

Will just grind this two first because I want them to be fine you can smell their much so nice that’s the best part of grinding in motor and pezel this is looking good now now I’m going to add the coriander seeds and I will grind them coarsely because I

Want the bite in the Kebab that tastes really good this should look like this add rest of the ingredients into this mix them well there you go my sea cbab Masala is ready it’s smelling so good you can make this Masala in bulk and store it for months you can also use

This Masala as a r for grills and barbecues let’s talk about the rest of the ingredients I’m using 1 and 1/2 t spoon of fresh ginger garlic paste 2 tbsp of fresh mint 4 tbsp of coriander two onions two green chilies 2 tbsp of fresh lemon juice 1 and 1/2 teaspoon of

Salt 2 tbsp almond milal you can also grind some cashews almonds or both this helps with the binding this also adds a richness to the Kebab 1 tbsp of oil and around 2 tbsp of my homemade ghee the first thing I will do I will grate the

Onions and strain it it is important to strain them otherwise the Kebab mixture will have too much moisture and it will not hold its shape I’m using a gritter because when I gr them I feel like the onion melts better in the Kebab but you can also use a food processor you will

Not get this texture in the chopper I’ll put the onion on the strainer and strain it you can also use a muslin cloth I think that’s good enough I will leave little bit of moisture in the onion little bit moisture is fine I’m also grating two chilies in the same mixture

I have Frozen the chilies so that it’s easy to grate if you don’t like the heat you can use a milder chili or you can just skip it all my ingredients are ready now let’s put them in the Min meat ginger garlic paste green chili onion fresh mint fresh coriander salt almond

Mil our sck Kabab Masala 2 tbsp of lemon juice and 1 tbsp of oil I’m going to mix everything together and I’m going to knead this for at least 5 minutes when you knead them like this the salt and the fat will create The Binding in the

Kebab it will bring all the flavors together this is done the mixture has come together it’s looking smooth and nice now I’m going to add some Smoky flavor with this charcoal and ghee this method is called dungar and is very common in Indian cooking this replicates the Smoky flavor that comes from

Grilling on charcoal if you’re planning on using a grill or barbecue you can skip this step instead you can brush with ghee while grilling first I’m going to make a small bowl using a foil place it in the middle of the meat then I’m going to heat up the charcoal place the

Charcoal pour ghee over it cover and leave it for 1 to two Minutes it’s really Smoky and I can smell the aroma from the ghee I will leave it in the fridge for 30 minutes it will bring the Kebab together and it will make it easier to shape while my Kebab is marinating let’s make the sauce I’m using 1 cup of plain

Yogurt 1 cup of coriander leaves 1 14 4 cup of mint leaves one chili two cloves of garlic and salt this is very easy to make chop them roughly and put it in the blender our sauce is done seek in Turkish Min salt or skewers this cbab originated from Turkish soldiers who

Roasted Meats on Open Fire using their salts that’s why seed Kebab is always grilled on skewers so this is my skewer I’m using these ice cream sticks they’re cheap easy to find and they work quite well I’m going to wrap a foil over it this is optional but I think this makes

Perfect skewers it will conduct the heat better and cook the cbab from inside it will also prevent the Kabab from sticking to the stick my kababs have marinated for 30 minutes mix them quickly now let’s shape them and I will take a handful of dough so it should not

Be more than this one shift it into a oval ball like this push it into the skewer and distribute it evenly with the thumb and this to middle finger just press it down don’t make the kebabs too thick see kebabs are made thin because we cook them fast on high heat this is

How it should look let’s make the rest of them my skewers are ready I’m going to cook them straight away you can also keep them in the fridge till you are ready to cook I’m using a grill pan because I find it the easiest but you

Can also use the barbecue air fryer or the oven I will use G to fry them it will add extra flavor when the pan is hot add the ghee spread it evenly now it’s a perfect temperature I will put the skewers fry it for 3 to 4 minutes on

Each side it is nicely charred and golden our sck Kebab is done look at how easily it’s coming Off I’m also going to thinly slice some onion I’m going to add some salt Kashmir chili powder and lemon this will go really well with the kebabs my lamb seek Kabab is ready it’s looking so tempting let’s give it a try first I want to show you how juicy it

Is see how juicy it is wow the spices spot on you can feel the sharpness of the spices and juiciness of the Lamb it’s slightly spicy the minty flavor goes really well with the lamb it cuts through the fatness of the lamb and the ghee let’s try with the dipping

Sauce and a bite of onion you should make this sauce go so well with the Kebab I will show you another way to eat it take a TOA or a Roy put the kebabs put some onion drizzle that lovely sauce and you can make a wrap I will put one

More lamb SE Kebab wrap is ready wow it’s really good this is one of the best lamb SE Kebab recipe and it’s so versatile it will definitely be a party pleaser so give this a try if you have any questions let me know in the comments below like share and

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