⚠️ **Subtitle/CC available in Bahasa** ⚠️
⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️
Mushroom Risotto
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
0:00 Intro
0:02 Menu
0:10 Ingredients
1:21 Cooking Time
3:21 Wine
6:12 Butter
6:26 Cheese
6:48 Garnish
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
=============================================
⭐If you enjoyed this video, watch my other video as well:
=============================================
►►►►Follow us!
✅ Instagram: https://www.instagram.com/mas2masak/
✅ Facebook: https://www.facebook.com/mas2masak/
✅ TikTok: https://www.tiktok.com/@mas2masak?
=============================================
#mushroom #risotto #italianfood #mas2masak #lunch #dinner
Hey guys welcome back to our channel so in today’s video I’m going to make mushroom Roto for ingredients let’s check down below so obviously you will need rice the rice that I’m using is carar roli rice because there’s a lot of starch in it if you can find this you
Can use arboro rice to cook the rice usually always check your package this one specifically it’s 16 to 18 minutes now now the mushroom you can use whatever mushroom you have the one that I use it’s called crini and it’s about 300 G of mushroom I’m using about three
Medium slots if you don’t have slots you can use regular white onion or yellow onion about 125 to 150 Ms of white wine 50 g of parmesano reano cheese 50 g of UNS salt salted butter parsley and about a lit of chicken stock so now if you want to make this all
Vegetarian you can change the chicken stock with vegetable stock we got all the ingredients ready so now let’s start cooking now I have two pans ready the big stainy steel pant with a thick bottom I’m going to use it for cook cisotto and then this this one is
Non-stick pan and I’m going to use it for the mushrooms so on each I’m going to put about 3 tbspoon of extra fion olive oil I want to put both on medium low heat now for this one I’m going to put my mushroom and then for my rice I’m I’m
Going to put my schots so the key to cook rotto you have to cook it nice and slowly be patient one more tips guys if you want to cut your slots or onion just make sure it’s always the same size of your rice or even smaller when your mushroom already relas
Is the water just add a little bit of salt for seasoning about half of teaspoon and we’re still going to cook the mushroom until all the water it’s evaporated now my onions is ready it’s already translucent so now I’m going to add the rice you’re going to toast the
Rice for about a minute or two since you you’re using a stainless Ste pant just make sure you always keep stir your rice so it doesn’t stuck in the bottom of your pan or it doesn’t burned because it’s bur give you that bitterness Taste okay I already toast for about a minute so now white wind as soon as the rice touchs the liquid that’s when you’re cooking on your rice it’s already starting stir I’m going to put my timer to 16 minutes keep stirring now when you see all the D already absorb all the
Liquid and I can smell the evaporated wi so now grab a little of your stock and then add it a little by little keep stirring when it’s dry add it more so icing my mushroom the water all of them almost all evaporates and it’s changing the color so now I’m going to add
Parsley we’re going to cook the mushroom for another 2 to 3 minutes so for the mushroom after 2 3 minutes the water it’s all evaporates as you can see now it’s it’s all oil now we can turn off the heat and we’re going to put it on the side for
Now so 16 minutes already done I’m going to test my rice you have to test your rice I’m going to cook one more minute because it’s not done because you see the packet is between 16 to 18 minutes so I’m going to add for about 1 to 2
Minutes but at the same time I’m going to add my mushroom I’m going to keep a little bit for the cish and then keep stirring I’m going add the little a little bit more stop so after I add about 2 minutes so exactly 18 minutes I’m going to turn off my heat add
Butter stir now after butter is melted now we can add our cheese you see it’s nice and creamy and now we’re going to Plate this there you go guys your mushroom Roto is done so now I’m going to garnish it with the mushroom that we have and then we’re going to add a
Little bit of Parsley and that’s your final results of mushroom rotto it’s really easy to make it is time consuming yes you have to be patience with it so but the final results is really really worth it so give it a try so that’s it for our today’s video guys if you guys like this
Video please give us a like comment share and please don’t forget to subscribe because subscribe it’s cost you nothing but it really help us so thank you for watching and I’ll see you in next video
1 Comment
Looks Good