The secret behind homemade Garam Masala

Homemade garam masala is a fragrant spice blend widely used in Indian cuisine. To make it, combine ground spices like cumin, coriander, cardamom, cinnamon, cloves, and black pepper. Toast them briefly in a pan to enhance their flavors, then grind into a fine powder. Adjust the proportions based on your taste preferences, and store the aromatic blend in an airtight container for a delightful addition to various dishes
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how to make garam
masala at home
ghar per garam masala powder kaise banaye

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