Classic Apple Pie Recipe Made Easy!!!

This Classic Apple pie is perfect for dessert all year round. Sweet and tart cinnamon apples tucked into a flaky pie crust and baked golden.

2 granny smiths apples
3 apple crisps
2 tbsp lemon juice
3 tbsp all-purpose flour
1 1/2 tsp ground cinnamon
1/4 tsp ground ginger
pinch ground all spice
3/4 cup light brown sugar
1 tsp vanilla extract
3 pastry pie crust
1 egg

Preheat the oven to 400F and bake for 25 minutes, keeping the pie in the oven lower the temperature to 375 and finish baking pie for 35-40 minutes.

Hi I’m syvia from My Kitchen Creations if you’re new here welcome if not welcome back on today’s episode we’re making apple pie this apple pie recipe is super easy to make but has all the right spices without further Ado let’s jump right into it first we’re going to

Start by pilling and slicing our apples and placing them into a bowl So here are my apple slices and this is how I had sliced them I try and keep them uniform so they cook at the same time after slicing our apples we are going to add our lemon juice so we’re just going to squeeze that right on top give that a

Mix after adding your lemon juice go ahead and set this aside and grab your flour add your corn starch to it add your cinnamon your nutmeg and your all spice and we’re just going to give that a good mix just like so so now we are going to coat our apples with It here are my apples they look good so now we are going to add our vanilla and brown sugar after adding in your vanilla and brown sugar and mixing this really well go ahead and set this aside now grab your pie crust and we’re going to place

It in a deep dish just like so so I’m using two pie crust for the Bottom we’re just going to push that right in just like this so this is how it’s looking after placing my pie crust in here now grab your third pie crust and we’re going to cut them into strips so now grab your pie filling and we’re going to stack the apples right in

Here and I know it seems like we have a lot of apples in here and it’s perfectly fine as long as you stack them tightly they are going to cook down and you will have the perfect apple pie after adding in your apples we’re going to add our pie crust on Top after lettu using your pie crust we are going to fold the corners In now grab a fork and we’re just going to make a cute design on the edge so now we’re going to make a egg wash by cracking one egg into a bowl add a splash of water now give it a good whisk now we’re going to brush our pie Crust now that I am done brushing my pie crust I’m going to place it on a cookie sheet and place it in 400° oven and bake it for 25 minutes after 25 minutes keeping the pie in the oven I am going to lower the temperature to 375 and

Finishing baking it for another 35 minutes to 40 minutes hello so my apple pie is ready and my house smells delicious guys take a look at my apple pie doesn’t it look amazing and there’s no Soggy Bottom if you follow my recipe your pie will come out perfect thank you

So much for baking with me today and I’ll catch you guys later