Red tagliatelle with wild boar and hazelnut ragout

Red tagliatelle match perfectly with ragù. In this recipe, fresh, handmade red beetroot tagliatelle are seasoned with a succulent wild boar ragout. To enhance the taste even more, serve the plate with a sweet onion cream and a cascade of hazelnuts. A first course where a mix of different flavours triumphs. Watch the video recipe and… hands in pasta!
#gamerecipe #tasteright #wildboar

Ingredients:
G 500 wild boar loin
G 200 Chioggia white onion
mL 100 whole milk
G 10 potato starch
G 100 Grana Padano cheese
G 50 Piedmont hazelnuts
Parsley to taste
Carrots and celery to taste
Laurel to taste
Meat stock to taste
Extra virgin olive oil, salt and pepper to taste

For the pasta
G 250 semolina
G 95 beetroot
mL 15 water
Sugar to taste

Read the recipe! ☞ https://bit.ly/Tagliatelle_Wild_Boar_Hazelnuts

Join the YouTube channel: http://bit.ly/franchifeelsright

👍 FOLLOW US ON SOCIAL MEDIA!

Facebook: http://bit.ly/franchifeelsrightfb
Instagram: http://bit.ly/franchifeelsrightinsta
Visit https://foodacademy.franchi.com/ricette-selvaggina/

E A N [Applause] La