Bu mezeyi yıllardır saklıyor! Saklı bahçenin eski meze ustasının yasaklı Meze Tarifi GİRİT EZME

Eski İstanbul meyhanesi mezeleri #meze sofralarında yemek yanında yerini alır. Ermeni mezeleri yunan mezeleri masada yerini alınca ana yemeklere yer kalmayacağını herkes bilir. Peynir sevenlerin peynirli mezeleri sevenlerin vazgeçilmezi soğuk meze tarifi Girit ezmesi. Girit mezesi bu tarif girit ezmesinin kesinlikle en lezzetli versiyonu. İster akşam yemeklerinin yanında ister arkadaşlarla muhabbet sofralarında ezme sevenler Girit ezmesi nasıl yapılır.
Kuru köfte , kebap, köfte ızgaraların yanına çok yakışan meze eminim tadına doyamayacaksınız.
MALZEME
GİRİT EZME
beyaz peynir
lor peyniri
izmir tulum peyniri
badem
antep fıstığı
dereotu

#turkishfood #eating #meze
Bu Girit ezme tadına doyamayacaksınız.

You criticized me for years, you criticized me for years. No, it was like that, no, it was like that. I quit my job and went to Antalya. I went for a tasting. for you. for myself? I went for you. But look, you will not forget the last favor I will do,

You will eat the best paste of your life. It’s a strange thing. Barbaros and I came to an acquaintance of our brother. Eggplant appetizer şakşuka, Cretan paste. More appetizers to come. Barbaros’ legendary blend. balsamic vinegar, olive oil and thyme. Barbaros orders this. We pay twice the bill. Olive oil is very expensive :)))

There is a legendary cheese, but we will find a cheese close to it. If that’s the case, let’s get some cheese too. This cheese is very expensive and is very expensive for those who make the recipe. I have an idea about this cheese.

This is a great taste. This is Ataköy, the first part is Saklı Bahçe. Barbaros, are you a partner here? Otherwise, wait a minute, people will actually come and don’t broadcast it. We can’t find a table to sit at.

OK never mind. :))) we are advertising your friend. If the video gets 100,000 views, you can take it to dinner. we. You can take us to dinner with one of our subscribers. let him take it away. let him take it away. You will take it, Barbaros.

Let him take it. There are 400,000 subscribers. 3 people attended, one of whom was a woman. If we can get the recipe, we will get it. But I don’t think they tell the rates because they do it too much. If we can get it right, everyone should try the recipe.

Feta cheese is very important. In fact, the feta cheese there is incredibly delicious, but since you can’t find it, I don’t advertise it or anything. I’m showing it so everyone can make it delicious and perfect . It must be a mixture of sheep, goat and cow. This cheese is 350

Grams. Let ‘s look at it like this . I want to make the bitterness exactly gram by gram. Let’s get that taste. 73. 75 grams of white cheese, tulum cheese. We use Izmir tulum cheese. This 100 grams is like 100. It turned out to be even more. For the first time, a

Product is 75 grams of Izmir tulum cheese. Don’t say your father didn’t say he wouldn’t do it. We take 75 grams of curd cheese and white cheese into the water. We put the Izmir bagel into the water. And we

Leave them for half an hour. We want them to get rid of the salt for half an hour. While the salt of the cheese dissolves in the water, let’s not waste time right away. You need to peel the almonds. For this, it is very simple.

There is a method. We need almonds without skins. Let’s throw the almonds like this. We will decide how many to use according to the weight of cheese. Immediately, add a little water to the almonds. As soon as the water starts to boil,

I turn the heat of the stove to medium heat and let it boil for just one minute. As soon as it starts to boil over medium heat. After just a minute,

I drain the water and put it in the bowl and now we just wait for it to cool down enough to be touched by our hands. We will peel the shells very easily. The almonds have cooled down to the point that you can touch them,

At least look, we just peel them like this. Do you see how simple it is? We don’t even bother, it only takes 2 minutes per second. You can see that they are all peeled, right?

Those who want a very simple method can use this. I believe that the salt dissolves in the water after half an hour, but even if it does not dissolve, there is a method for it, we will do it by tasting it. Make sure you use all the cheese.

Because it is important for me that it is 75 grams. Koray, I like Erzincan tolum, not Izmir tolum. Can we use it ? You can’t. We need to make garlic in a regular manner, but be careful, I don’t throw the garlic directly. Two garlics must be crushed, because

I don’t want to take any risks. It has to be completely dissolved and its flavor should come to the palate. Half a tea glass of olive oil . I think it will be enough. But we’ll see, it’s a total of 225 grams of cheese: 2

4 5 6 8 almonds, look, it’s not too much, 8 almonds and peanuts, 4 7 9 11 12 15 16 177 18. It’s easy, you can add a lot more, but it’s important to be proportional, the cost is also important, look. Business owners,

You may be making the best go to paste in Turkey. It is definitely a stream. There is no parsley in this recipe. It is a vineyard. You can think of it as one fifth. But the important point here is that I do not use the thick stems. I generally

Try to add the leaf parts. Are you paying attention? I have definitely not added olive oil yet. What difference does it make if we put Koray in, your almonds are good? It can’t be crushed. Now I’m slowly adding the olive oil. Add it slowly. It’s important because when you add it slowly,

It takes shape . Do you see its consistency? The consistency and color are the same, but let’s taste it. We’ll definitely taste it. Yes, it’s a little salty. When it’s a little salty, what you need to do is add a little more curd. Look at it

. I add another tablespoon of curd, if it is not salty, if the salt is completely dissolved in water, you do not add curd. This is important. Let’s see again, mix it like that and you can only see the color,

Right? It is exactly the same, it smells amazing, the smell is wonderful. If you go to that hidden garden, make sure to taste the cheese while commenting on something. It is the best you have ever eaten. It could be cheese. Let’s taste the one we’ve had so far.

Let’s use a new spoon with balanced salt. Because we are a crowd. I don’t want to eat something that touches someone’s mouth. No sir. Chef’s kiss. When the chef is eating something and cooking something,

They say that he should taste it lightly and use the same spoon. The chef’s kiss starts with the plate. It is also very important that your plate should look full , you should earn it in terms of grammage, I say it for workplaces. There is no problem at home,

But two plates like this, it turned out to be close to 2.5 plates. If the olive oil is of good quality, make sure to pour olive oil on it. Those who do this will pray to me. Look, this is really the best grit that can be done. It’s nirvana. I don’t think so.

It’s really the same quality of cheese. Everyone should definitely try it. Open your mouth. Taste it. You think I’m exaggerating , don’t you? Although those who watch our channel will come out without exaggerating. Maybe they might think so. Open your mouth with the finger technique.

Let’s look at it this way. It’s not like my mother and father. Those who say they can’t do something like this at home, we gave the address at the beginning of the video, go and there is no cheap place left in a decent place with a reasonable price. Let me just

Say that, let’s say it is reasonable compared to normal. Find Rauf. Who is here? Say Rauf. Tell him that you know Barbaros. Tell him that you watched on my channel and came.

Brother RF will do it. We are already making em Baki for you. Even if it doesn’t do it, don’t be offended. We shot the first video of the Unscrupulous People 20 24, who watched and watched but did not

Subscribe. It was a wonderful video, it was a wonderful recipe. Those who watched and watched but did not subscribe , do not think that I have forgotten you. I will follow you in 202. Thank you to all of us again. Greetings to everyone.