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TODAY’S RECIPE IS Saffron Caramel Custard Pudding | Saffron Egg Pudding | Leche Flan Recipe | Yummy

INGREDIENTS:

NOTE: 1 CUP = 250 ML
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20 Comments

  1. If I use a Fahrenheit oven, what should I do? Should I put it in a hot water bath or what? Thank you
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