This eggplant dish is called zaalouk and comes from Morocco. You can serve it hot or cold. It can be a side dish and is also delicious as a spread on bread.
to make this delicious dish, you’ll need:
onion
2 aubergines
3 or 4 tomatoes
2 paprikas (I like the colours yellow en red)
tomato sauce
coriander
salt and pepper
garlic powder
paprikapoeder
cuminpowder

If you also like the yoghurt sauce (just fits perfectly with the dish)
you’ll need:
greek yoghurt (plain is also fine)
garlic (1 was enough for me but you can always add more)
lemon juice
Honey
you can add a little bit of salt and pepper to taste

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