How to Cook Oxtail in Tomato Sauce

Ingredients:
Oxtail
Parsley
Carrots
Celery
Onion
Garlic
White Wine
Passata or Tomato Sauce
Pork Fat
Beef Dripping or Olive Oil

👨‍🍳 Join me, Piero, on a delightful culinary journey as we explore the rich flavors of a classic dish: Oxtail in Tomato Sauce. In this video, I’ll guide you through each step of creating this hearty and comforting meal, perfect for those who love to indulge in deep, robust flavors.

🍅 We’ll start by sautéing a fragrant base of celery, carrots, parsley, and garlic, infusing the dish with aromatic depth. I’ll then show you how to perfectly brown the oxtail in luscious pork fat, ensuring a golden crust full of flavor. The star of the show, our juicy oxtail, is then simmered slowly in a rich passata sauce, allowing all the ingredients to meld together into a symphony of taste.

🍽️ Whether you’re a seasoned cook or just starting out, this recipe is straightforward and filled with tips and tricks to get the most out of your ingredients. By the end of this video, you’ll be able to recreate this classic dish in your own kitchen, impressing family and friends with your culinary skills.

🔔 Don’t forget to like, share, and subscribe for more delicious recipes and cooking adventures with me, Piero. Leave a comment below if you have any questions or if you’ve tried making this dish yourself. Let’s get cooking!

Hope you enjoyed this Oxtail cooked in Tomato sauce video, visit our website for lots more at https://cookingwithanitalian.com & find more on our channel enjoy!

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It’s it’s delicious hi guys nice to see you again and thank you for watching cooking with an Italian guys today something very nice typical from Italy we’re going to cook Koda alach chinara is oxel in tomato sauce with some vegetable it’s typical from Rome and is very very delicious it’s uh it’s

Quite easy to cook because we need just few ingredients basically we need of course ask your bucha a beautiful oxel oh yeah fantastic you see we’re going to need a glass of white wine I going to use some beef dripping but if you don’t have that you

Can use the oil we need some parsley carrot celery onion and garlic and I going to use as well some pork fat easy uh my pot is already on the gas I use this uh for long cooking you know we need some casserole you know and uh okay

We start we’re going to Brown it first our Ox okay uh make some Space first thing I do put some uh beef dripping or oil or both if you like The dripping is already melt oh yeah fantastic it’s very very old fashioned this Ox you want to Brown very well maybe three four 5 minutes I don’t know but each side we start got our vegetable from the onion not too Fe not too F because this guys this

Oo going to cook around three 3 and 1 half if it’s not already even 4 hours very low temperature gas the first we put just garlic if you want you can put all a little big out or you can chop it but I going to chop it to because when it’s a long

Cooking basically one I’m mil Inside I love do This okay I want show you the dog oh look looking [Applause] Inside this you know few minutes turn everything anyway we need do all the way oh we going to cut to the Baseball I show you the v i c carot maybe onion I going to have another half and I going to cut half of this B pork F okay when when uh my Oxo is uh is brown enough for me and the veg is ready I going to show you the next Step okay guys so my o is like brown perfect now is the time to add the wine okay put down little bit of FL and it’s inside okay now the time the AL evaporate we going to add oh look at this Mell the alcohol going to evaporate we going to have the

The veg okay flame again High I cut a little bit of that lad I want to show you you see it’s just cute just to give some flavor and now guys later we’re going to cut the celery yeah a little bit more more another couple minutes and we add the

The veg my wine is evaporate look at that guys oh it’s spectacular oh look that going to be absolutely delicious as always guys if you like this video share with friends subscribe on the channel or check out our website cooking withan italian. now guys old

V plus the that pork part go inside just celery we waiting a little bit everything inside almost the the job is done ehh the the most part the the the difficult part is already over almost okay now mix little bit now they cook a little bit I cut my

C this is not obligatory if you don’t like you don’t have to but guys wheat is very nice even you have to chop not too small okay because it’s nice if you like the celery you going to find it’s nice to to find the The Taste is I love it someone as

Well used to to peel it if you want you can you can do that you see like that up to you you know it’s your uh your Ox you know you can uh you in charge and you can do what you like see perfect here everything going very good now I add the

Celery and nice turn little bit and now we leave at least 10 minutes just to cook a little bit of vegetable and the next we’re going to add the the Pata I put I put some Pata and uh Plum tomato but you don’t have to you can put uh chopped tomatoes Plum tomato

Only Pata only Plum tomato up to you you know you here for the next step I put the Tomato Pata and the plum to this Plum I press little bit and guys now everything in add some water is enough now guys is the time if you notice we didn’t put

Any salt or pepper some salt I start with later we are just on the on the way some black pepper if you like as well this is not obligatory okay the most important thing we have to do mix well is p L on the flame in the minimal very minimal

Sometime sometime you’re going to check it stir it but this at least going to cook three three and 1 half hour okay and uh we’re going to have our oxel cooked perfectly super tender and going to be absolutely amazing okay it’s 2 and a half hour who

Fantastic okay guys my oxel cinara is ready I don’t know if it is absolutely wow the smell is amazing this is already more than half an hour I it off and uh I cook it around 3 hour and 50 minute almost 4 hours but guys oh is the

The smell it is absolutely stunning now you can eat like that you can put some guys and here if you like you can add some dark chocolate like is oh look it’s absolutely wow now we’re going to try look felling part I’m very proud of this I’m CRA M look

That oh it’s it’s delicious wow guys is absolutely delicious guys my kinara my oxaline tomato sauce is this always guys if you like finger up and follow us ch