Satisfy your craving for the classic Olive Garden Pasta e Fagioli right in the comfort of your home with our step-by-step DIY tutorial! In this comprehensive guide, we’ll take you through the process of creating this hearty and flavorful Italian soup that’s both delicious and healthy. Follow along as we recreate the Olive Garden favorite, providing you with an easy-to-follow recipe that’s perfect for any occasion.
🍲 **Ingredients:**
– 1 pound ground beef
– 1 cup diced onion
– 1 cup diced carrots
– 1 cup diced celery
– 2 cloves garlic, minced
– 2 cans (14 ounces each) diced tomatoes
– 1 can (15 ounces) red kidney beans, drained and rinsed
– 1 can (15 ounces) great northern beans, drained and rinsed
– 4 cups beef broth
– 2 cups water
– 1 jar (24 ounces) marinara sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon dried parsley
– Salt and pepper to taste
– 1 cup ditalini pasta, cooked according to package instructions
– Freshly grated Parmesan cheese for serving
🍽️ **Instructions:**
**Step 1: Prepare the Ingredients**
Gather all the necessary ingredients to ensure a smooth cooking process. Having everything ready beforehand will make the preparation easier and more enjoyable.
**Step 2: Brown the Ground Beef**
In a large pot or Dutch oven, brown the ground beef over medium heat. Break it into crumbles as it cooks. Once browned, drain any excess fat.
**Step 3: Sauté Onions, Carrots, Celery, and Garlic**
Add diced onions, carrots, celery, and minced garlic to the pot with the browned beef. Sauté the vegetables until they are softened and the onions become translucent.
**Step 4: Add Tomatoes and Beans**
Pour in the diced tomatoes, red kidney beans, and great northern beans (both drained and rinsed). Stir to combine with the meat and vegetables.
**Step 5: Pour in Broth, Water, and Marinara Sauce**
Add beef broth, water, and marinara sauce to the pot. Stir well to incorporate all the flavors. The marinara sauce will infuse the soup with a rich, tomato-based taste.
**Step 6: Season with Herbs and Spices**
Sprinkle in dried oregano, basil, thyme, rosemary, parsley, salt, and pepper. Adjust the seasonings according to your taste preferences. Stir the soup thoroughly to ensure the herbs and spices are evenly distributed.
**Step 7: Simmer the Soup**
Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for at least 30 minutes. This allows the flavors to meld together, creating a robust and delicious broth.
**Step 8: Cook Ditalini Pasta**
While the soup is simmering, cook the ditalini pasta according to the package instructions. Drain and set aside.
**Step 9: Add Cooked Pasta to Soup**
Add the cooked ditalini pasta to the simmering soup. Stir well to incorporate the pasta, allowing it to soak up the savory flavors of the broth.
**Step 10: Serve and Garnish**
Once the pasta is heated through, your homemade Pasta e Fagioli is ready to be served. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese.
🌿 **Conclusion:**
Congratulations! You’ve successfully recreated Olive Garden’s Pasta e Fagioli at home. This hearty and healthy Italian soup is perfect for family dinners or cozy evenings. Subscribe for more delicious DIY recipes and step-by-step tutorials that bring the flavors of your favorite restaurants right to your kitchen.
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Good day everyone today we’re going to make pasta frol so we’re going to add a packet of Jimmy Dean regular sausage here to the crock pot thanks Perfect all right here’s the ingredients we got basil oregano beef broth the Bara noodles some tomato sauce some chopped onions garlic celery carrots red
Beans sugar sugar half a cup of water and our meat’s done and oregano and basil five cloves of garlic onions two small white onions three cery ribs three carrots and that’s it for now okay now we’re going to add the two teaspoons of sugar and one one teaspoon of basil and
Oregano that already smells good and we’re going to add a can of diced tomatoes and two cans of tomato sauce and a half a cup of water and we’re going to add 32 oz of beef broth we’re going to let this cook on high for an hour all right we’re going
To add two cans of kidney beans now after cooking for an hour two cups some noodles I’m going to set the timer I’m going to cook these for 9 minutes and we’re going to add a cou of Parmesan cheese half cup of noodles right
1 Comment
Pasta and sauce very novel