Turkish Open Mouth Pide Delight | Ground Beef Turkish Pide#cooking #easyrecipe #turkishfood #food

Here’s a simple recipe for making Turkish Open mouth Pide:

Ingredients:

For Dough:

1 Tablespoon active dry yeast
1 teaspoon sugar
1 cup lukewarm water
3 cups or 500 grams all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
100 ml yogurt
100 ml luke warm milk

For the Filling:

400 gram ground beef
1 onion, finely chopped
1 tomatoes, diced
1 teaspoon garlic, minced
1 teaspoon ginger
1 teaspoon paprika
1 chopped green chilli
Half lemon juice
Salt and pepper to taste
Handful of coriander
Olive oil for cooking

Instructions:

In a large mixing bowl, combine the flour and everything.

Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Preheat your oven to 220°C (425°F).

Punch down the risen dough and divide it into two equal portions. Roll each portion into an oval or elongated shape on a floured surface.

Transfer the rolled dough onto a baking sheet lined with parchment paper.

Add the beef mixture on rolled dough leave the edges.

Fold the edges of the dough to create a border, giving it the characteristic boat shape of Turkish Pide.

Beat an egg and brush it over the edges of the pide for a golden finish.

Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.

Once done, remove from the oven, slice, and enjoy your delicious Turkish Pide!

Feel free to customize the toppings based on your preferences. Enjoy your homemade Turkish Pide!