Orange-Mustard Salad

Ingredients

• 2 large oranges
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    105 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 4 grams dietary fiber; 21 grams sugars; 1 gram protein; 31 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Peel the oranges; divide into sections, and cut them in half.
2. In a bowl large enough to hold the oranges, mix the vinegar, honey and mustard, and stir the oranges into the mixture to coat well.

About 10 minutes