Salát z grilovaných cuket můžete připravit v létě přímo na grilu nebo, tak jako já, v zimě doma na grilovací pánvi. Pokud máte velkou sklizeň, toto je jeden z výborných způsobů, jak připravit lahodný pokrm, který překvapí svojí chutí i náročné labužníky. Různé chuťové varianty získáte záměnou použitých bylinek. V receptu je použit kopr. Ale stejně tak dobře můžete použít petrželku kudrnku, bazalku, oregáno, apod. Zkuste to, je to výborné. Tak dobrou chuť.
Translator Google:
You can prepare grilled zucchini salad directly on the grill in the summer or, like me, in the winter at home on a grill pan. If you have a large harvest, this is one of the excellent ways to prepare a delicious dish that will surprise even the most demanding gourmets with its taste. You can get different flavor variants by swapping the herbs used. Dill is used in the recipe. But you can just as well use parsley, basil, oregano, etc. Try it, it’s delicious. Good taste.
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Translator Google: Grilled zucchini salad Wash the courgettes in advance and cut them into smaller thin slices Keep in mind that the zucchini will reduce its volume during baking Cut the zucchini into smaller slices, they will be easier to pick up when eating Coat the grill pan with olive oil beforehand
Arrange the zucchini slices on it and brush them with olive oil Then turn them over and rub them on the other side as well Fry the zucchini slices until golden brown Roasting is time consuming. You will roast a larger zucchini for about 1 hour In the meantime, you can prepare the dressing
Pour about 2 tablespoons of olive oil into a bowl Add 2 teaspoons dill. You can use fresh, frozen or dried. 1 teaspoon of salt Crush 3 cloves of garlic Squeeze the lemon juice into the dressing. About 1 tbsp If the dressing is too thick, add olive oil
If you use dried dill, the dressing does not want to stand for a while for the herbs to soak up the water Finally, mix everything Transfer the grilled zucchini to a bowl and cover it with the prepared dressing Mix well and you can serve
You can eat the salad as a light summer meal with a piece of bread. It is also excellent as a side dish to grilled meats Enjoy your meal