THE MOST FLAVORFUL GARLIC BUTTER SHRIMP

Garlic Butter Shrimp

So guys let me show you what we’re going to do to um roast this garlic we going to cut off like quarter of the amount like so right peel out some of these all right and you’re going to get a Foil going to do two of them at one time right you got some uh olive oil in there okay then you add the some old pooper season like so all right and then you wrap it up tight tight tight like if you’re wrapping a present all right and I’m doing two

Time really only need one you get to a foil pan like this get it into the oven at 400° and that’s going to be for 40 minutes wow yeah that’s just how you’re going to make the roast garlic what’s up folks it’s your boy here trly

The one and only Andre AKA D Dre all and we like to say welcome once again to another episode of triny Joker guys if you’re new to this channel uh I want you to take a moment and uh hit that uh subscribe button uh I can assure you you’re not going to be

Disappointed um go ahead and hit the like share and comment at the end of this video If you like this video all right um and also don’t forget to hit that Bell icon so you get notifications for all the latest and Vlogs and videos and guys just remember TR welome to the

World so guys today on the menu we are going to be making garlic butter shrimp right over some butini butini butini all right guys so you know what that means we are Trin Italians today once again and the reason why we end up being Trin Italians cuz like I explained

To you before we love ourselves some Italian food as a matter of fact we love Italian food um I don’t know it just so very tasty we love all that garlic and herbs and soon you got to start making some Greek food and whatnot Turkish uh I would have to like it first

So here we have uh a luscious array of ingredients we have our shrimp um some not so very large shrimp what size you would rate that at it would medium but small I but again more sweeter true and I have a whole array of ingredients here for the cooking we got a

Butini some uh as I do got a car gold butter and you must have some um what do you call this thing right and some onion and capers all right so going to start chopping and getting things ready this supposed to be a quick and easy menu all

Right so guys so I put the water to boil here for the uh biki and I’m going to get some salt in there happen here right what going to happen you seeing Sal just St the water bubbling T it a little I how I just T you you

Can’t you you would have t to I could show you I could T you right now [ __ ] all right you don’t really necessarily have to break it cuz the Tre T don’t break it but you know how we like to triny everything it’s just easier to eat though when you break

It all right get add 6 minutes on the clock did you add some oil it’s not really necessary it is so it don’t stick okay just because you want guys a little tip when you’re boiling egg you know how it is um peel off and it is

Breaker all you have to do is add some um um baking soda baking powder no um vinegar vinegar vinegar yeah but vinegar have like a thing I wouldn’t even boil with that I would rather boil with baking powder or soda water okay guys go back over there hold on be a little

Professional I’m being myself I don’t want to be professional all right so you’re going in with some allpurpose season in here all right and once again I thought I had Talent season I don’t see it then you get some um Cajun season all right going to get some black pepper in

Here all right so party F no actually not Pary FS just yet I’m just going to mix up everything guys you know what I want right now some graio make sure everything gets coated if not this is are 2 lb of shrimp right yeah a little under you

Said let to just add a little more eyeball as see use your eyes to cook to measure it work perfectly fine all right use it in stink and you leave that there let it uh marinate a little bit okay isn’t Seafood don’t need marinating I said a little bit

Okay set this aside let’s cut the bread that was just parle you cut in there so it don’t matter so today is my daughter’s birthday Alicia Um she is now a certain age that I won’t tell you for security reasons she’s as young as she look just look back at last year’s um put it there and you’ll figure it out you see all ancestor me see that fall down there breads did I ask you to

Comment this is a bread you have to cut slanted why you telling me p man slice why you getting me G oh Trisha her grief was yet to give you when Trisha start giving you grief huh Okay all right let’s get this set aside so guys I have my melted butter here right a stick I just took all the roasted garlic out of the oven Grandma we and this thing smells amazing guys amazing guys this thing Hur like fire fire cloes is going yeah all right

Sure that skins not in there like yeah garlic is very pungent garlic this is not pizza is it yeah so to this now we’re going to add some I’ll put season little black pepper black pepp good job Mom some some parsley in There I think I’m going to take this out now and um some uh red peppers think open bottle now pepper flakes pepper flakes guys let’s just add a little heat in there until they mix it really not that hot wow that tastes go some crab legs crab legs Mhm so you crush up the garlic like this all right so that look good now yep delicious soup say what no Del also Sal in delicios my esposo sotin is done boiling and you want to run cool water well that’s hot one so stick and overcook all right guys so you got some

Parmesan which if he’s a Trin Italian like myself you always have let me get it in here right right there give this a little mix good more hold on Chili Condensed Adan what do you think about this meal how it looking pretty pretty yes okay how it smell smell amazing Papa you smell pepper smell garlic garlic m do you love daddy cookings or Mommy cookings Mommy cookings okay what I like this that’s shrimp I like shrimp oh okay

I like this shmp you like that this this is yummy yummy okay Bubba I want garlic you want garlic garlic that’s not that’s onion’s love onion yeah and some p sleep I’m this one papa how old are you three no you’re going to be three three right

Now you’re two two okay and um what’s your favorite color pink okay God Lord have mercy black no not because daddy laugh you change your color pink is a good color yes and um what’s mommy favorite color no Okay you don’t clearly you get back to my show please purple yeah and what’s daddy favorite color no red okay look so now you get all this deliciousness on look Al right until spread and guarantee all the could be licking all the chops when all eating this

Bread this is a guarantee I’m giving to you guys I like this I like this you see how this looking here yep you see it Trin Italian yeah well don’t past it too much too much with oh God this is good this is interest if I making something please

Don’t tell me how to past and what not This yes yes yes yes yes yes this is made for this How long you cook this for now you really don’t have to cook it you just put it in the oven to heat up for like 12 to 15 minutes until the top get kind of crusty but you want to make sure that the inside soft so when you E I took

Crust you don’t want it too crusty cuz this is like your appetizer okay you know you like when you go in the restaurant have bread appetizer well that’s what that’s what this is okay your bread appetizer so let me get this in the open same 400°

Yeah come no Daddy you have to wash it let get this in the oven right that look so oh my go I’m going to get back 12 minut it’s on the clock all right so guys I take it back out of the oven because I forgot this

Step can’t forget this step you have to add more parmesan cheese onto this because why the hell not right how beautiful that looks okay and then we put it back in the oven all right you’re going to get a a little bit of oil in there some avocado oil like

So and you want to do this on medium Heats cuz we’re using my favorite Pan the cast iron where’s the cover this um yeah we using the cast iron and You Know It uh does things very hot just around here and either one the Sh so start getting them in one at a time like so good looking nice how long you have uh till it gets to that nice reddish color 90 seconds per side 3 minutes p you start turning them and then by the time I’m done turning this it will be Done so I’m going to take these off guys get curl up yeah cuz like I said you don’t want to overcook these guys and then problems when you overcook It and and now we’re going to add the other set like this cuz we have like 2 lbs of shrimp yeah so I had to do like half then you don’t want to overcrowd these um C in cuz then they wouldn’t get to cook evenly right Okay Get the onions in There okay Friends parsley Right SE it up a little bit some o First we on Pepper flakes PE Flakes pinch of salt right another rumor right there you’re it Mhm I’m smelling it I’m not getting it smelling it and it are you smelling it honeying right say it’s so nice what you want to do is get your glass of wine your wine glass ready CU we have some de glaz in to them right

Wi wi and if you don’t want to use the wine you can Al always use um chicken B to something at this point you want to add back your um shrimp Into at that delicious it green for your eyes huh green is good for your eyes Edie you’re going to eat Dr now baby I want okay mommy I’ll give you more more yeah at hold delicious and that’s it you Like okay let’s get this up cuz I don’t want to for my sauce all right guys so I’m taking this out of the skillet cuz if I leave it there it’s going to continue cooking and this partt is very heavy this thing more amazing check it up now

Trisha don’t like the fact that I a making Alfredo sauce in the thing cuz you’re really not supposed to eat the W sauce but what I’m going to do for her since we have um onions there I’m going to make uh alfredo sauce in the yestin yes now you talking my language

Right so my love we’re going to make me some Alfredo it’s not really part of the menu but of course we had to tr the thing we put in some um you know what that is this is Perks of knowing for your significant order to be cooking this perks you have Right oh go one wa guys outside is so windy oh my God today is what today is um are you recording yeah today is Tuesday it’s very windy cold and rainy guys be safe well when you see this video your might already pass all the

B YY this is like how I like to see my past you like everything creamy it look like yep huh down from your head to your toes everything must be creamy with everything must be creamy do you know Me you more you know we a d everything just now you add some cheese to okay we do this everything creamy like like fet right Dan Everything creamy like fet do you understand Me how that look good yummy so we have the parmesan in here now and this all here she say enough that and enough cheese we better put some more musculara in there and DRP that cheese there is the plan on doing this and that is all I’m putting well thank

You my love for doing it for Me yeah more all right so that’s a wrap for today cooking it’s kind of a wrap smells amazing is really Trin Italians because um the recipe didn’t call for all of this Looks beautiful love it all right we’re going to wash all the guys when we done let’s eat cuz I’m staring holy moly Mama Mia look at this goodness here man that part is my intervention right this garlic butter shrimp garlic butter shrimp and this was the garlic that you seen me do earli Yeah we kind of put it in the last in the oven oh look at this delish delish and I’m going to grab a piece of this bread kind to um oh wait take a picture guys yeah see Madness like this I still want to drink this wine

Right people does that and it they chill guess what ice Swim I know what you say he’s a real trying this thing even down to the wine all right let’s go in here oh my God m m you know how long you Craven that is a craven a garlic bread tasting as good as this one isn’t right now

Like I don’t even want to take credit right now I’ll let Trisha do that soon as she can fix your hair M oh my Lord this bread tast so so good taste it when I eat them my food I’ll taste it and have a little nice crunch but not

Hot it’s soft and the inside is Soft you remember the time that um we went to stool and right yeah and the garlic bread had um f in it and I tell you I wanted to eat garlic bread so bad that when we brought it home guys the the bread was like stale

It had fungus too and it’s like you know when you crave something for so long and then you finally get it and you get turned off from it that’s how I was with that and that I like I haven’t had and to be honest the girls say we lucky cuz

That was the only one mhm so we not really lucky St lenons but not really putting down to L we’re just saying like s real that it was like in the foil wrapper kind of wrapping right yeah so you can’t really see so we didn’t really

See it and we didn’t open the bread I didn’t think you needed to open it but anyhow that bread is awesome look at it I could have put it leave it in the oven a little more Let the cheese melt up a little more but trust me it have an excellent Flavor mhm oh boy you know a tasting pimentos that how you know this that 25 my mouth is watering is it go watch some more mhm when I put this shm in I was just ask where put my mouth where put in my mouth to make it water up but you said the

Shm take your time you like you want me get in trouble oh my God TR I’ll make a Hit menu here guys try it you will love it found I still have to taste it m oh my God I don’t think I reacted any of my

Dishes the way I reacting to this right now cuz do you know how long I wanted to cook this as Trisha yeah a very long time I think last time we buy the shrimp we end up making something else with something else but I wanted to make this menu like for so long

I’m never really getting the opportunity to do it and is like the first thing this in the new year I want to do This okay can Trisha go eat now of Course so here we have Miss Wonderful creamy and ni I tast the cheese The shrimp is soft it’s not overcooked and it it taste all the nice flavors you enough salt wow this taste rather and watch it yeah this is a hit mhm I must say tast tast the garlic bread you’re supposed to try the bread first Actually M right have a nice little kick to it right I have a nice little I like the little crunch not too crunchy and I like the little T with the um pepper flakes pepper flakes so what brings out the flavor in the garlic bread is what we did at first in

The top of the video The Roasted Garlic the roasted garlic now I didn’t know and now Trisha made me buy this thing right and I and she asked me why don’t I use it right this here so I I what is did I say to you I

Want the real deal the real deal flavor I don’t want one out of a bottle I like [ __ ] and I feel like if I had done that first it wouldn’t have tasted as good as this tasting right now this natural roasted garlic tasted to me without even tasting that

One in the bottle 100% better yeah like like 100 100% flavorful I would say not better because I didn’t try that yet the bread came out perfect yes yes yes yes and with that um parmesan on top of it makes everything better yep doesn’t taste rather this is an awesome awesome

Menu I I wish a would come and test it taste it lat and guys it looking dry but it trust me it’s not it’s not it only looking dry it’s soft I have the right pun in it yes a lot of love went into this to making this meal here it

Wasn’t rushed take my time I went and got the the bread the French bread y we got every imaginable ingredient to in ingredient to do this menu and let me tell you the end result is amazing amazing amazing it’s good to try new thing mhm you surpris honestly I think maybe the most

Expensive thing here would have been the shrimp right s yeah how much how much we pay for that shrimp 2 for 20 yeah everything else really parmesan we had left over parmesan from the lasagna know um the like the pasta is like $7 a pack um and all the herbs and spices and

Whatnot we have it know covered you know so it really isn’t a very expensive meal but it’s a I can assure you that it’s a very tasty Meal how it taste love yummy yummy wow yummy and what’s on top of it what is this Thing remember you say seasonings fastly take another bite did you try the bread try the bread it had cheese and stuff smell pepper no no pepper no that’s not pepper that’s not pepper but try it me I want try you want to try sh you like shrimp

Mhm this child is eat anything and willing to try everything tast good so 1 to 10 how much you give Daddy 10 wow all the time it this boy don’t know flavor 10 out of 10 wow aie thank you he knows he know this yeah I’m wi look at

That so we still have a little piece of bread R I had another set bread doggies A cool yes my dear friends so I must say dinner was superbly delicious I um I wouldn’t say I alone we enjoyed totally Yep this was like one of the most outstanding menus I think I’ve made in a long time the kitchen was smelling like when you’re walking into Olive Garden I think

Better like way better pick it up and C 11 room so um the the that garlic was like infused throughout the house yeah that roasted garlic and the aroma from it was just incredible so I got to say guys um we totally enjoyed if you like this video

Please give it a thumbs up like share comment and subscribe to your thing you know what thing is triny yoka and um Trin to the world guys don’tget to hit that uh Bell icon and you will get notifications for all the latest and greatest Vlogs and videos yeah so if you

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Thing is try yok all right uh we love you guys peace we’re out of Here E