*Ingredients*
baby spinach, chicken, chicken breast, feta, meat, pepper, salt, sea salt, spinach, sun-dried tomato, vegetable oil
*Recipe*
Cut the chicken breast horizontally, but not entirely.
Season the chicken with sea salt and pepper.
Spread the Feta cheese on the chicken breast.
Top with the sun-dried tomatoes and the spinach leaves.
Fold the chicken breast and fix it with skewers.
Heat the vegetable oil in a skillet and fry the chicken for 2 minutes on each side.
Bake the fried chicken for 20-25 minutes to 360 degrees F/180 degrees C.
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