Dining and Cooking
American Recipes

How To Make The Best Pecan Pie



#MsBrendaDee

HELLO EVERYONE!!
I’m Sharing A Classic Pecan Pie. This is a new recipe that my family really enjoyed. Thanks for joining me as I made this new deep dish recipe. Thanksgiving and Christmas is coming up. This Pecan Pie will make a great dessert on your dinner table. Enjoy!!

PREHEAT OVEN @350 DEGREES
OUR INGREDIENTS ARE:
1 1/2 CUPS OF PECANS
1/2 CUP OF LIGHT CORN SYRUP
1 1/2 TEASPOON OF VANILLA EXTRACT
3 EGGS (BEATEN)
1 CUP OF GRANULATED SUGAR
1/4 CUP OF BROWN SUGAR
1/4 CUP OF MELTED BUTTER
1 TEASPOON OF SALT
BAKE FOR 1 HOUR TOTAL (30 INS. WITH FOIL 30 MINS WITHOUT FOIL)

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Everyone yes it’s about that time yes the holidays are approaching and I have some new dishes to share with you all so y’all stay tuned for my new holiday recipes we are at home cooking with misbranded be so welcome from this parody hello everyone how y’all doing on this nice beautiful

Day today we are making a classic pack and pack yes a classic the can pack okay out your ID greetings okay I have a deep-dish pie crust some chopped pecans brown sugar salt melted unsalted butter light corn syrup vanilla extract eggs and granulated sugar okay y’all those are my only ingredients okay

Y’all let’s get to making our classic you can pack okay here I’m adding my sugar my granulated sugar now I’m a brown sugar and my corn sir and we don’t wish this together see is real dick we’re gonna whisk this continue to twist this okay y’all this

Is a new recipe for me that I’m using not one to share this would you okay I should have used my mixer huh this is trial and error okay And my salt and my Benilde I said this is new to me Oh Okay let me give me something else to and now I’m adding my eggs can’t find me something bigger sure don’t sound like trying new recipes well that’s what I’m doing on today trying new recipes cannot see this is not a pecan pie is the simplest path that you really can make

It it’s so simple to make finish stirring this up real good and we’ll be right back and last but not least we’re adding up your cans [Applause] this is called a no-fail became 5 so that’s why I decided to make it you know right now I’m adding it to my Chris

Okay I’m gonna arrange the pecans on top here okay y’all at this point what you can do if you want to you can use whole pecans and just lay them around the edges right around the edges okay and just lay them up uniform all the way around that’s if you prefer okay what

I’m doing now this is what it says to do put some fall around ages my shield I guess it keeps it from burning though the patch press from running I’m thinking that’s what it does I’m adding my last little piece on there I just want to show y’all how this is what it costs to do now I’m going to put this in a 350 degree oven for 30 minutes y’all and then I’m going to remove this fall and then I’m going to finish

Cooking it for the last 30 minutes without the ball to share with you all my first lap you can’t see can I get it up y’all I pre-cut this okay here it is this is my classic you can pack yeah this is a new recipe that I’m using and

I wanted to share this with you all this new recipe because y’all know that I don’t usually do beef dish the campus but this time I decided to so let me Chelsea has we bring up either here I look on the inside look at there all those cans and

Stuff look now see how cute that looks okay y’all I’m gonna try I’m gonna try it and see how it tastes because this is my first time trying to recipe let me go on to go ahead and do a thumbnail first out you do a thumbnail now I’m gonna taste it Well yes yonce is very very good Yes y’all this is very delicious you know some people eat dares with ice cream or whipped topping This is very very good okay I’m gonna say I hope y’all try this recipe and yes it’s gonna get you some thumbs up this is very very good okay what I’m gonna say now y’all have a blessed day and bye bye for now We are at home cooking with misbranded be so welcome from this Brenna t my family yes sir hey

45 Comments

  3. @florancewhite5219

    Ohhh my goodness that is best pecan pie I've seen in a long time reminds me of my mother's pies rest in peace Mom and Grandma

  6. @cindystrother7710

    LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER MS BRENDA THANK YOU SO MUCH FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU

  9. @takethetimetorelax4280

    GOOD MORNING YES PECANS PIES ARE VERY SIMPLE 2 MAKE I WILL BE USEING THIS RECIPE FOR THANKSGIVING DINNER AND OUR CHRISTMAS DINNER AT CHURCH AND ALSO YOUR SQUASH CASSEROLE 🌻

  11. @DonnaAnderson1

    I just knew it, this was the pie my dad would make special for me, I always loved pecan pies but rarely it more than a piece because it is so rich. I was in the store fighting not getting one of those little small ones 😂😂. This looks good. I really get nostalgic for just a piece this time of year

  12. @MZBoisseau

    I'm trying this today for my son's birthday tomorrow, it's his favorite pie. Is the topping hard? I'd want it to be creamy.

  13. @ygirlsygirls1213

    Thank you your filming is excellent. Thank you so much for the recipe and the tip about the foil. Trying this next week.😊

  14. @dt23j66

    I have just subsribed… will be trying many of your recipes! They look simple and delicious. Blessings to you 🌹🥧

  16. @sweetcakes1509

    Your pecan pie looks amazing and delicious. This is the best recipe I've seen thus far for a pecan pie. I am going to make this Christmas. Thank you for sharing Ms. Brenda Dee!!!😊

  17. @jesuschild2218

    Thank u for this regular crust i don't like the deep crust thanks again for showing me how to make the 1 crust pecan pie i love pecan pie it's my favor pie Looks so good to make me wants some got all my ingredients except my karo- Syrup, got my fresh Georgia Pecans too cause i was going to cook it's tonight just didn't have my Syrup at 11pm on Christmas day L.o.l wanted say Merry Christmas to your Families!!🎄🎄🎄

  22. @lovetina2010

    your pie looks really good. just thought i would tell you something you might find a lot easier to do with that foil to protect your crust. just rip you off a pie of foil big enough to lay loosely on top of your pie. that will help keep it from over cooking too. last 20 minutes of baking take it off to brown the crust while it finishes. it will work. i had to find that out the hard way too.

  30. @josephwaybright3150

    I just wanted to say thank you to Mama Brenda Dee. I'm using this for Thanksgiving this year, and watching this video made us very happy and gave us a great pie.

  34. @bobsgirl1299

    I made this last night for Christmas. Might have to make another one for Christmas Day, it’s so good there’s not much left, lol. Thanks for the recipe, excellent!!!

  44. @MysticalMe131

    I just got through making your pie. It's in the oven now. I can't wait. And my Mom. She's 89, wanta piece now. Lols.

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