Chicken and shrimp over polenta covered in a tomato sherry reduction with root vegtables.by gdirlam 6 Comments gdirlam 2 years ago I should have mentioned i am a home cook. all10reddit 2 years ago That is not aesthetically pleasing. Smart-Strike9721 2 years ago I’d love the tomato gravy recipe! Tatertotfreak74 2 years ago Im sure this is tasty but if you want honest feedback here goes: Pick one: chicken or shrimp. Thicken your sauce it looks watery. Ok_Carry_5350 2 years ago Would look better in a shallow, wide rimmed bowl. Aptosauras 2 years ago That sauce looks great and will go very well with prawns and chicken.However, I don’t think that you should mix proteins on a plate, so in my opinion should be either prawns or chicken – not both.Try polenta down first, then root vegetables, then a large thin crunchy crouton, then prawns or chicken on top.A little sauce over the top and in a moat around the polenta bed and you’ll have a winner!Write A CommentYou must be logged in to post a comment.
Tatertotfreak74 2 years ago Im sure this is tasty but if you want honest feedback here goes: Pick one: chicken or shrimp. Thicken your sauce it looks watery.
Aptosauras 2 years ago That sauce looks great and will go very well with prawns and chicken.However, I don’t think that you should mix proteins on a plate, so in my opinion should be either prawns or chicken – not both.Try polenta down first, then root vegetables, then a large thin crunchy crouton, then prawns or chicken on top.A little sauce over the top and in a moat around the polenta bed and you’ll have a winner!
6 Comments
I should have mentioned i am a home cook.
That is not aesthetically pleasing.
I’d love the tomato gravy recipe!
Im sure this is tasty but if you want honest feedback here goes: Pick one: chicken or shrimp. Thicken your sauce it looks watery.
Would look better in a shallow, wide rimmed bowl.
That sauce looks great and will go very well with prawns and chicken.
However, I don’t think that you should mix proteins on a plate, so in my opinion should be either prawns or chicken – not both.
Try polenta down first, then root vegetables, then a large thin crunchy crouton, then prawns or chicken on top.
A little sauce over the top and in a moat around the polenta bed and you’ll have a winner!