Moist, delicious, gluten-free & dairy-free chocolate peanut butter cupcakes!!
RECIPE: https://gentletummy.com/best-gluten-freechocolate-peanut-butter-cupcakes-recipe/
The creamy, dreamy dairy-free frosting is naturally sweetened with maple syrup and sweet potatoes. These are easy and fun to make, and you’ll look like a pro cake decorator!!
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Moist and delicious peanut butter cupcakes they’re made gluten-free with almond flour and have a dreamy dairy-free peanut butter frosting one and a half cups of steamed and cooled sweet potatoes 3 4 cup of solid coconut milk a fourth a cup of maple syrup 1 4 cup creamy natural peanut butter 1
Teaspoon vanilla a fourth teaspoon salt to make the chocolate cupcakes you’ll need four eggs three tablespoons extra light olive oil half a cup maple syrup 2 teaspoons vanilla 1 tablespoon apple cider vinegar 2 3 cup of almond flour fourth a cup coconut sugar fourth a cup
Tapioca flour half a cup cocoa powder 2 teaspoons baking powder and a half teaspoon salt bake her 350 degrees for 25 minutes pipe on your delicious peanut butter frosting wow that was so good
4 Comments
Awesome they look good
Man shall not live by bread alone, but by every word that comes out of the mouth of God Beloveds ❤️🥰
Great job making a short for this, you did a Fantastic Job! What is solid coconut? What do I look for at the store ? I have never done a frosting w sweet potatoes, looking forward to it! 😊
I made the frosting! DELICIOUS OMG! I posted the video here. Can't wait to make the cupcakes! https://youtube.com/shorts/ZoVNsOPor4Y?feature=share